Baked Spaghetti
+8 photos

Baked Spaghetti

This baked spaghetti dish is comfort food at its best! Layers of pasta, meat sauce, and lots of melted cheese make this a perfect weeknight casserole.

Ingredients

  • package spaghetti
    1
  • ground beef
    1 lb
  • onion

    chopped

    1
  • jar meatless spaghetti sauce
    1
  • seasoned salt
    ½ tsp
  • eggs
    2
  • 3334326744 cup grated parmesan cheese
    ⅓
  • butter

    melted

    5 tbsp
  • small curd cottage cheese
    2 c
  • shredded mozzarella cheese

    divided

    5 c

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

    Step 1
  2. 2

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.

    Step 2
  3. 3

    Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.

    Step 3
  4. 4

    Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.

    Step 4
  5. 5

    Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.

    Step 5
  6. 6

    Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.

    Step 6
  7. 7

    Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.

    Step 7
  8. 8

    Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.

    Step 8
  9. 9

    Serve and enjoy!

    Step 9
Baked Spaghetti
+8

Baked Spaghetti

609 cal

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About this Recipe

When you're craving the ultimate comfort food, this Baked Spaghetti recipe delivers hearty satisfaction in every cheesy, saucy bite. It's the perfect solution for a comforting weeknight dinner that feels special without being complicated.

This recipe truly works its magic by creating delightful layers of flavor and texture. Tender spaghetti is combined with a rich ground beef and onion sauce, then blanketed in a creamy cottage cheese and Parmesan mixture. The grand finale is a generous topping of melted mozzarella, ensuring every forkful is gooey and utterly delicious.

Prepare for a dish that is deeply savory, robust, and incredibly cheesy. You'll experience the tender bite of spaghetti harmonizing with a flavorful meat sauce, all held together by a rich, molten blend of cheeses. With 609 calories per serving, this baked spaghetti is a substantial and satisfying meal, designed to fill you up and bring a smile to your face. It's the kind of dish that warms you from the inside out, making it an instant family favorite.

Customization & Variations

While delicious as is, this baked spaghetti is wonderfully adaptable. You could easily swap the ground beef for ground turkey or Italian sausage to subtly change the flavor profile. For an extra layer of richness, consider adding a dash of Worcestershire sauce to your meat sauce. If you prefer a bolder cheese flavor, experiment with adding a touch of provolone or fontina to the mozzarella topping. You can also mix in some sautéed bell peppers or mushrooms with the onion for added vegetables.

This Baked Spaghetti makes an excellent centerpiece for a cozy family dinner or a potluck where you want to impress with home-cooked goodness. Serve it alongside a crisp green salad and some warm garlic bread to complete this classic, comforting meal.

Frequently Asked Questions