Spaghetti Stuffed Peppers
Ingredients
- Cooking spray
for pan
- 1/2 lb. spaghetti
- 4 bell peppers
halved and cored
- 2 tbsp. olive oil
divided
- 1 carrot
finely chopped
- 1/2 large onion
finely chopped
- 2 cloves garlic
minced
- 1 lb. ground beef
- 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 1/4 c. Red Wine
optional
- 1 can crushed tomatoes
28 oz.
- 1/2 c. grated Parmesan
- 1 1/2 c. shredded mozzarella
- Freshly Chopped Parsley
Directions
- 1
Preheat oven to 400° and grease a large baking dish with cooking spray. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside.
- 2
In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic, then add ground beef, breaking up the meat with a wooden spoon. Cook until no longer pink.
- 3
Add red wine if using, and crushed tomatoes. Let simmer 10 minutes, then remove from heat and stir in cooked spaghetti and parmesan.
- 4
Drizzle olive oil on the bottom of your baking dish and add halved peppers. Drizzle peppers with more olive oil and season with salt and pepper. Fill each with spaghetti and top with mozzarella. Bake for 20 minutes, until cheese is melty and peppers are tender. Garnish with parsley and serve.
Spaghetti Stuffed Peppers
Similar Recipes
:max_bytes(150000):strip_icc()/classic-stuffed-peppers-recipe-101030-hero-01-ba1010fde82d4663a4b601b06693ff07.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a dinner that's both comforting and exciting? Spaghetti Stuffed Peppers are a brilliant way to transform classic weeknight spaghetti into a fun, hearty meal that’s sure to become a new family favorite. This dish combines everything you love about a savory pasta bake with the sweet, tender appeal of stuffed bell peppers.
The genius of this recipe lies in taking two beloved comfort foods and marrying them into one cohesive, deeply satisfying dish. Instead of just serving spaghetti on the side, it's nestled right into sweet bell peppers, creating individual portions bursting with flavor. It’s a clever twist that adds both visual appeal and a delightful textural contrast, elevating a simple spaghetti dinner into something truly special.
Prepare for a delightful combination of flavors and textures. You'll bite into tender bell peppers, sweet and slightly smoky, enveloping a rich, savory filling of seasoned ground beef and spaghetti coated in a luscious crushed tomato sauce. The aromatic notes of onion, garlic, and dried oregano mingle with the optional depth of red wine, all crowned with a generous blanket of melted mozzarella and a salty sprinkle of Parmesan. It's a robust, cheesy, and utterly delicious experience that satisfies on every level, offering that perfect balance of familiar comfort and novel presentation.
Looking to make this dish your own? You can easily swap the ground beef for ground turkey, sausage, or even a plant-based crumble for a vegetarian option. Experiment with different cheeses, like provolone or cheddar, instead of mozzarella, or use a blend for extra complexity. If you prefer to skip the red wine, simply increase the crushed tomatoes slightly for a richer sauce. Feel free to use a mix of colorful bell peppers, from red and yellow to orange, for an even more vibrant presentation.
Spaghetti Stuffed Peppers are perfect for a cozy weeknight dinner or a casual gathering. Serve them as the main attraction, perhaps with a simple green salad or some crusty garlic bread on the side to complete the meal. The individual portions make for an elegant yet approachable presentation.