Baked Turkey Meatballs

Baked Turkey Meatballs

4 servings
These baked turkey meatballs strike the perfect balance between lean and juicy (never dry!). Using simple pantry staples, you’ll get tender, perfectly seasoned meatballs baked in 15 minutes. I love to double the batch and freeze half for quick meals to serve with pasta, in subs, over rice, or alongside veggies.

Ingredients

  • breadcrumbs)

    gluten-free if needed (I like Aelia’s

    ⅓ c
  • milk

    any kind

    ⅓ c
  • ground turkey
    1 lb
  • shallot

    minced

    1 small
  • garlic

    minced

    2 clove
  • parmesan cheese
    ¼ c
  • oregano
    1 tsp
  • onion powder
    ½ tsp
  • kosher salt
    ½ tsp
  • Black pepper and/or red pepper flakes
  • Olive oil

Directions

  1. 1

    Preheat the oven to 425°F and adjust the rack to the top position. Grease a sheet pan with oil.

  2. 2

    Add the breadcrumbs and milk to a large mixing bowl and let it sit for 5-7 minutes to absorb. Now is a good time to chop the onion and garlic and prep the remaining ingredients.

  3. 3

    Add the ground turkey, shallot, garlic, parmesan, oregano, onion powder, salt, and pepper. Mix just until combined — don’t overwork the meat or the meatballs can be tough.

  4. 4

    Use a large cookie scoop to form the meatball mixture into approximately 16-18 (1.5 ounce) meatballs, packing them tightly. Wet your hands with water to prevent it from sticking.

  5. 5

    Arrange the meatballs on the prepared sheet pan and drizzle the tops with olive oil. Bake for 13-15 minutes, or until an internal temperature reads 160°F.

Baked Turkey Meatballs

Baked Turkey Meatballs

28 min4 servings210 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Deliciously Juicy Baked Turkey Meatballs

Say goodbye to dry, bland turkey meatballs! These Baked Turkey Meatballs are a game-changer, striking the perfect balance between lean and incredibly juicy. With just 15 minutes of baking, you'll achieve perfectly tender, flavorful meatballs every single time. Made with simple pantry staples, this recipe makes healthy eating both easy and delicious.

What makes these tender turkey meatballs stand out? It's all about the clever combination of ground turkey with a secret ingredient – milk-soaked breadcrumbs – which locks in moisture, ensuring a succulent bite without extra fat. Fresh minced shallots and garlic, along with fragrant oregano and Parmesan cheese, infuse each meatball with a rich, inviting flavor that will have everyone asking for more. Plus, if you need a gluten-free meatball recipe, simply use your favorite gluten-free breadcrumbs.

Why You'll Love This Easy Meatball Recipe

  • Perfectly Moist: No more dry turkey! These healthy meatballs are incredibly juicy.
  • Quick & Easy: With only 15 minutes of prep and 13 minutes of baking, dinner is on the table in under 30 minutes.
  • Versatile: Enjoy them with classic pasta and marinara, tuck them into sub sandwiches, serve them over rice or quinoa, or pair them with roasted vegetables for a light meal.
  • Freezer-Friendly: They're ideal for meal prepping! Double the batch and freeze for busy weeknights.

These Baked Turkey Meatballs aren't just a meal; they're a convenient and healthy solution for busy families. Whether you're looking for an alternative to traditional Italian meatballs or just a quick and satisfying dinner, these ground turkey meatballs are sure to become a new family favorite.

Frequently Asked Questions