BALSAMIC CHICKEN IN THE INSTANT POT
Ingredients
- 1-1/2 lbs. SVO Farmer Focus boneless chicken breasts
- 1/3 cup balsamic vinegar
- ¼ cup chicken stock
- 2 tablespoons olive oil
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces baby potatoes
about 1” in diameter
- 1 red onion
sliced
- 1 bunch of kale
washed, destemmed, and roughly chopped
- 1-2 teaspoons arrowroot powder
optional
Directions
- 1
Place chicken breasts, balsamic vinegar, chicken stock, olive oil, italian seasoning, salt, pepper and potatoes in the liner of a 6 or 8 quart Instant Pot. Mix together to combine and make sure that the chicken is not stacked on top of each other. Close the lid and set vent to sealing.
- 2
Cook on manual high pressure for 8 minutes and once done use the quick release function. Remove chicken and potatoes and cover to keep warm and set aside.
- 3
Add onion and kale to the pot. Close the lid and set to sealing and cook on manual high pressure for 3 minutes. Use the quick release function when done.
- 4
Slice the chicken and divide on four plates along with potatoes and kale.
- 5
If desired, you can thicken up the sauce at this point: Press the saute function. Add 1 teaspoon of arrowroot to a small bowl and scoop out some of the balsamic liquid and whisk it with the arrowroot to create a slurry. Return it to the pot and let cook until it has thickened, about 1 minute. Drizzle over the chicken and potatoes and serve hot!
BALSAMIC CHICKEN IN THE INSTANT POT
Similar Recipes
Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Craving the juiciest chicken breasts paired with tender potatoes and nutrient-rich kale, all infused with a sweet balsamic glaze, without even turning on your stove? This Instant Pot Balsamic Chicken recipe is your answer for a satisfying, home-cooked meal any night of the week.
The magic of this dish lies in the Instant Pot, which simultaneously cooks chicken, baby potatoes, and kale to perfection in a single pot. This clever technique not only saves you significant time but also allows all the flavors to meld beautifully, creating a harmonious and deeply satisfying meal with minimal cleanup.
Prepare for a truly effortless dinner experience. You'll find boneless chicken breasts that are remarkably tender and imbued with a rich, tangy-sweet balsamic glaze. The baby potatoes become wonderfully soft, absorbing the delicious sauce, while the kale braises down to a tender, flavorful green. This hearty yet healthy dish is also a naturally gluten-free, paleo, low carb, and Whole30 friendly option, making it an excellent choice for a variety of dietary preferences.
To make this dish truly your own, consider the optional arrowroot powder; it's there to thicken the luscious balsamic glaze, providing a rich, saucy coating. If you prefer a lighter sauce, you can simply omit it. You can also experiment with different types of sturdy greens if kale isn't your preference, though kale provides a wonderful texture and nutrient boost.
Serve this complete Instant Pot Balsamic Chicken hot, straight from the pot. It stands alone beautifully as a comforting and well-rounded meal, perfect for a busy weeknight or a relaxed family dinner.