Balsamic Roasted Beets Recipe

Balsamic Roasted Beets Recipe

6 servings
Made with 5 ingredients including fresh beets, this easy Balsamic Roasted Beets recipe is a great side dish or addition to your favorite salad! They are gluten-free, dairy-free, Paleo and vegan-friendly! 

Ingredients

  • 3 beets*)

    peeled & diced (about 3 cups

  • 1 TBS olive oil
  • ½ tsp sea salt
  • 1 TBS balsamic vinegar
  • 1 TBS honey)

    (pure maple syrup for a vegan version

Directions

  1. 1

    Preheat oven to 425 degrees Fahrenheit.

  2. 2

    Grease a large baking sheet or dish, set aside.

  3. 3

    Peel and cut 3 beets into 1” cubes.

  4. 4

    Toss beets with 1 TBS olive oil and ½ tsp sea salt.

  5. 5

    Spread onto a greased baking dish in an even layer.

  6. 6

    Bake in preheated oven for 15-20 minutes.

  7. 7

    After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.

  8. 8

    Mix together balsamic vinegar and honey.

  9. 9

    After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar mixture to the baking dish.

  10. 10

    Stir until all the beets are evenly coated.

  11. 11

    Return to the oven for 10 minutes, stirring once half way through.

  12. 12

    Roast until the balsamic/honey mixture coats the beets (and isn’t runny).

  13. 13

    Remove from the oven and serve warm or store and serve later over your favorite salads.

Balsamic Roasted Beets Recipe

Balsamic Roasted Beets Recipe

5.0(163)45 min6 servings

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Ratings & Reviews

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Based on 163 ratings

joyfoodsunshine.com
5.0(163 reviews)
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About this Recipe

Looking for an incredibly simple yet elegant side dish that packs a punch of flavor and vibrant color? These Balsamic Roasted Beets are your answer, transforming humble root vegetables into a star dish with minimal effort.

The magic of this recipe lies in its beautiful simplicity. With just five common ingredients, you achieve a harmonious balance of earthy beets, bright balsamic vinegar, and a touch of sweetness from honey or maple syrup. It's a method that coaxes out the natural sugars in the beets, creating a tender, caramelized exterior that's absolutely irresistible.

Prepare to fall in love with the deep, jewel-toned hues and tender texture of perfectly roasted beets. Each bite offers a delightful blend of their natural sweetness, enhanced by the tangy zing of balsamic vinegar and a subtle savory note from sea salt. This naturally gluten-free, dairy-free, Paleo, and vegan-friendly dish (when using maple syrup) is wonderfully versatile, offering a healthy and flavorful addition to any meal. You'll find it surprisingly easy to achieve restaurant-quality results right in your own kitchen.

This recipe offers simple customization for different dietary needs. For a delicious vegan version, effortlessly swap the honey for pure maple syrup. This easy substitution ensures everyone can enjoy the sweet and savory goodness of these roasted beets.

These Balsamic Roasted Beets are incredibly versatile, making a fantastic and colorful side dish for nearly any main course. They also add a delicious earthy sweetness and striking visual appeal when tossed into your favorite green salads or grain bowls.

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