Peanut Butter Oatmeal Cookies
Ingredients
- 1/2 cup unsalted butter
112 grams
- 1/2 cup packed brown sugar
100 grams
- 1/3 cup granulated sugar
66 grams
- 1/2 cup peanut butter
120 grams
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
94 grams
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup quick oats
- 1/2 cup old-fashioned oats
Directions
- 1
Preheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats.
- 2
In a large bowl beat together the butter, sugars, and peanut butter until creamy and no lumps remain.
- 3
Mix in the egg and vanilla.
- 4
Add in the flour, baking soda and salt. Do a few stirs by hand first, then turn the mixer to a low speed and beat together until combined.
- 5
Turn off the mixer and stir in the quick oats and old-fashioned oats.
- 6
Form the dough into balls about with about 1 - 1.5 tablespoons each. They'll be about the size of a ping pong ball. Place 2 inches apart on a lined cookie sheet. Do not flatten.
- 7
Bake 1 sheet at a time for 9-12 minutes in the middle of the oven, or until the tops are just set.
- 8
Remove from the oven. Cool cookies on the cookie tray for 5-10 minutes, then transfer to a cooling rack and continue cooling.
Peanut Butter Oatmeal Cookies
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Ratings & Reviews
Based on 93 ratings
Rating Breakdown
About this Recipe
Craving that perfect blend of sweet peanut butter and hearty oats in a cookie that's both satisfying and simple to make? Our Peanut Butter Oatmeal Cookies deliver on every count, promising soft, chewy texture and pure peanut butter goodness in every bite.
What makes these cookies truly special is the thoughtful combination of both quick oats and old-fashioned oats. This ensures a delightful chewiness and robust texture, perfectly complementing the creamy peanut butter base. It's a quick and easy approach to a classic treat, designed for maximum flavor with minimal fuss.
You can expect a cookie with a beautifully balanced texture—soft and yielding in the middle, with just enough wholesome chew from the oats. Each bite is bursting with rich, comforting peanut butter flavor, enhanced by the subtle, earthy notes of oatmeal and the perfect touch of sweetness. These cookies are a pure indulgence, incredibly satisfying, and surprisingly simple to achieve, making them a reliable favorite for any occasion.
While the recipe carefully balances its ingredients, you can explore slight variations to suit your taste. If you prefer an extra-chunky cookie, consider using a crunchy peanut butter in place of creamy. The mix of quick and old-fashioned oats contributes to the distinct texture; adjusting their ratio slightly could fine-tune your preferred level of chewiness.
These delightful cookies are perfect for an after-school snack, a comforting dessert after a family meal, or an ideal treat to share with friends. They pair wonderfully with a tall glass of cold milk or a hot cup of coffee.