Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata
Ingredients
- 2 boneless
skinless chicken breasts, sliced in half horizontally), (or 4 chicken cutlets
- 2 cloves garlic
grated
- kosher salt and black pepper
- 1 cup fresh basil
- 8 thin slices prosciutto
- 3 large eggs
beaten
- 2 cups Panko bread crumbs
- 2 cups cherry tomatoes
halved
- 1/4 cup extra virgin olive oil
plus more for cooking
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves
- zest of 1 lemon
- 3 balls burrata cheese
torn
Directions
- 1
1. Place the eggs and Panko in separate shallow bowls.2. Rub the chicken with garlic and season with salt and pepper. Working with 1 cutlet at a time, press 2 basil leaves on top of each cutlet. Wrap 2 pieces of prosciutto around each cutlet to secure the basil. Dredge both sides of the chicken through the egg and then through the Panko, pressing gently to adhere. Place the chicken on a plate.3. To make the marinated tomatoes. In a bowl, toss together the tomatoes, 3 tablespoons olive oil, the balsamic vinegar, 1/2 cup fresh basil, the thyme, lemon zest, and a pinch of salt. 4. Heat a few tablespoons of oil in a large skillet over medium-high. When the oil shimmers, add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Carefully flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a plate and season with salt. 5. Serve the chicken warm topped with torn burrata and marinated tomatoes. ENJOY!
Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata
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Based on 201 ratings
Rating Breakdown
About this Recipe
Elevate your weeknight dinner or impress guests with this exquisite Basil Chicken Saltimbocca, beautifully complemented by vibrant marinated tomatoes and creamy burrata. It's a dish that brings sophisticated, fresh flavors right to your table, making an ordinary meal feel extraordinary.
This recipe shines by layering textures and tastes: tender chicken cutlets wrapped in savory prosciutto and fresh basil, ready to be crusted for an irresistible crunch. The bright burst of balsamic-marinated cherry tomatoes and the luxurious creaminess of burrata cheese cut through the richness, creating a perfectly balanced bite that's both comforting and invigorating.
Prepare for a delightful culinary journey where each forkful offers a symphony of sensations. You'll encounter the satisfying crispness of the Panko-coated chicken, followed by the salty embrace of prosciutto and the aromatic lift of fresh basil. This savory combination is perfectly balanced by the juicy, tangy cherry tomatoes, brightened with lemon zest and fresh thyme leaves. Finally, the cool, milky richness of torn burrata envelops everything, adding a luxurious creaminess that ties the whole dish together. It's a vibrant, fresh, and surprisingly elegant meal that truly delivers on flavor.
Customization & Variations
While prosciutto is classic, you could experiment with thinly sliced pancetta for a different salty depth. For a different herb profile, consider swapping some fresh basil or thyme for fresh oregano or marjoram to subtly change the aromatic notes. If burrata isn't available, fresh mozzarella balls, torn into pieces, make a good substitute, though they won't offer the same creamy interior. You can also vary the tomatoes by using different heirloom cherry varieties for extra color.
This Basil Chicken Saltimbocca makes for a stunning centerpiece for a dinner party or a memorable family meal. Serve it simply, allowing the vibrant flavors to speak for themselves, perhaps alongside a light green salad or crusty bread to soak up any juices.