Pan-Seared Halibut with Cherry Tomatoes & Basil
Ingredients
- 1 pint cherry/grape tomatoes
halved, preferably mixed colors
- 2 medium garlic cloves
minced
- 1 teaspoon red wine vinegar
- Salt
- Freshly ground black pepper
- 4 skinless halibut filets
6-ounce
- 3 tablespoons olive oil
divided
- 2 tablespoons fresh chopped basil
Directions
- 1
In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping ¼ teaspoon salt, and ⅛ teaspoon pepper. Set aside.
- 2
Season the halibut all over with ¾ teaspoon salt and ½ teaspoon pepper.
- 3
Heat 2 tablespoons of the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Place the fish, presentation-side down, in the pan and cook, without touching, until golden brown and crisp, about 3 minutes. Flip the fish and lower the heat to medium; continue cooking until the halibut is just firm to the touch and opaque when you pry open a thicker piece with a paring knife, 3 to 4 minutes. Transfer the cooked halibut to a plate or serving platter.
- 4
Add the remaining 1 tablespoon oil to the pan, followed by the cherry tomato mixture. Cook, stirring occasionally, over medium heat until the tomatoes start to break down and release their juices, a few minutes. Stir in basil, then taste and adjust seasoning if necessary.
- 5
Serve the halibut filets with the cherry tomatoes spooned over top and alongside.
Pan-Seared Halibut with Cherry Tomatoes & Basil
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Ratings & Reviews
Based on 61 ratings
Rating Breakdown
About this Recipe
Craving a light, elegant meal that comes together in a flash? This pan-seared halibut with sweet cherry tomatoes and aromatic basil is your answer for a perfect weeknight dinner or a delightful weekend treat.
Why This Recipe Works
The beauty of this dish lies in its simplicity, letting the fresh, quality ingredients shine. Quick pan-searing locks in the halibut's delicate moisture, ensuring a perfectly cooked, flaky filet every time. The vibrant cherry tomato and basil sauce cooks right in the same pan, infusing every bite with bright, summery flavor and creating a balanced, flavorful experience with minimal fuss.
What to Expect
You'll discover a perfectly flaky, tender halibut filet nestled in a bright, sweet, and slightly tangy sauce. The cherry or grape tomatoes soften and burst, releasing their juicy sweetness, while the fresh basil adds an herbaceous lift. A hint of red wine vinegar provides a subtle acidity that beautifully cuts through the richness of the fish. It's a light yet satisfying meal that feels incredibly fresh and wholesome, allowing the natural flavors of the ingredients to truly stand out.
Customization & Variations
While halibut is a star, you can easily swap it for other mild white fish like cod or snapper for a similar tender texture and delicate flavor. Feel free to play with different colored cherry or grape tomatoes for a visually stunning dish. If fresh basil isn't available, other tender herbs like parsley can offer a fresh, green note, though basil provides its unique aromatic sweetness.
Serving & Context
This elegant dish is ideal for a quick, sophisticated weeknight dinner, but it's also impressive enough to serve guests without extensive effort. It pairs beautifully with a simple green salad or a side of crusty bread to sop up the flavorful sauce.