Beef Meximelt Recipe

Name: Beef Meximelt Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Lb Lean Ground Beef; (1 ounce) Packet Taco Seasoning; 1/2 Cup Water; 6 Large Flour Tortillas; 16 ounces Shredded Mexican Cheese Blend; 1/2 Cup Pico de Gallo Salsa

Meximelts are my guilty pleasure. This Beef Meximelt Recipe (inspired by Taco Bell) is super easy, unbelievably delicious and so much better than the drive-thru. Make a copycat version of your fast food favorite at home for an awesome lunch or dinner.

Ingredients

1 Lb Lean Ground Beef
Packet Taco Seasoning
1 ounce
1/2 Cup Water
6 Large Flour Tortillas
16 ounces Shredded Mexican Cheese Blend
1/2 Cup Pico de Gallo Salsa

Directions

1
In large pan, brown ground beef. Drain oil then return to pan.
2
Add water and taco seasoning. Mash meat to fine crumbles.
3
Bring mixture to a gentle boil and simmer 5-10 minutes until saucy. Remove from heat.
4
Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.
5
Fill each tortilla with meat, cheese and pico de gallo. Tuck in the ends and roll like a burrito.
6
Wrap each meximelt with a damp paper towel and microwave for 15 seconds. (This melts the cheese and gives the tortilla that slightly steamed quality)
7
Serve hot.

Beef Meximelt Recipe

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