Mexican Lasagna
Ingredients
- 2 pounds ground beef
- 1 can refried beans
16 ounces
- 1 can chopped green chiles
4 ounces
- 1 envelope taco seasoning
- 2 tablespoons hot salsa
- 12 ounces uncooked lasagna noodles
- 4 cups shredded Colby-Monterey Jack cheese
divided
- 1 jar mild salsa
16 ounces
- 2 cups water
- 2 cups sour cream
- 1 can sliced ripe olives
drained, 2-1/4 ounces
- 3 green onions
chopped
- 1 medium tomato
chopped, optional
Directions
- 1
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa.
- 2
In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
- 3
Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through.
- 4
Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Mexican Lasagna
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About this Recipe
Craving a comforting, flavorful meal that brings a delicious twist to a classic? This Mexican Lasagna recipe delivers an easy, crowd-pleasing dish perfect for any family dinner.
Why This Recipe Works
This recipe shines through its simple assembly of familiar, robust ingredients, creating a satisfying fusion of textures and tastes. By combining seasoned ground beef, creamy refried beans, and zesty green chiles with traditional lasagna noodles, you get a hearty meal without a fuss. The generous layers of Colby-Monterey Jack cheese, mild salsa, and cool sour cream ensure every bite is rich and well-balanced, making it a truly approachable and enjoyable culinary experience.
What to Expect
You can look forward to a wonderfully savory and cheesy experience with this Mexican lasagna. Each forkful presents a harmonious blend of tender lasagna noodles, robust ground beef, and the earthy creaminess of refried beans. The mild salsa and chopped green chiles infuse a gentle, zesty warmth, while the sour cream adds a refreshing counterpoint. Finished with melted Colby-Monterey Jack cheese, sliced ripe olives, and fresh green onions and optional chopped tomato, it’s a dish that feels both comforting and vibrant, perfect for a relaxed family meal.
Customization & Variations
Feel free to tailor this dish to your preference. If you prefer more heat, swap the mild salsa for a spicier variety, or add a pinch of chili powder to the ground beef mixture. For a richer cheese flavor, you could include a layer of cotija or sharp cheddar cheese alongside the Colby-Monterey Jack. You can also easily add more vegetables like corn or diced bell peppers to the ground beef mixture for extra freshness and texture.
Serving & Context
This hearty Mexican lasagna is ideal for casual weeknight dinners or serving a gathering of friends and family. It pairs wonderfully with a simple green salad or a side of cilantro-lime rice for a complete meal.