Beef Noodle Soup
Ingredients
- 2 lbstew meat
or cubed top round, or cubed roast
- ½ tspsalt
- ½ tspblack pepper
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tbspoil
- 1 largeyellow onion
chopped
- 3stalks celery
diced
- 2 largecarrots
chopped
- 2 tspminced garlic
- ½ cred wine
or more beef broth
- 8 cbeef broth
- 2 tspbeef bouillon
i like to use better than bouillon for more flavor
- 1 tbspitalian seasoning
- 1 cegg noodles
Directions
- 1
Optional: Set the meat on the counter 20 to 30 minutes before searing. This really helps to keep it tender and juicy as it doesn't seize up when it hits the hot skillet.
- 2
Season all sides of meat with salt, pepper, garlic powder, and onion powder.
- 3
In a large heavy bottomed pot, like a Dutch oven, heat the oil over medium heat. Add the seasoned cubed beef searing all sides, about 10 minutes.
- 4
Add the wine to deglaze the bottom of the pot, using a wooden spoon to scrape up all the beef bits from the bottom of the pot. Stir often, cooking for about 3 minutes, until the wine has cooked down.
- 5
Stir in the onion, celery, and carrots. Simmer for 5 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Next, add the beef broth, bouillon, and Italian seasoning. Bring to low simmer and cook uncovered for 15 minutes.
- 6
5 minutes before serving, add the egg noodles and cook until al dente. Serve as desired, we like it topped with fresh chopped parsley and crusty bread or crackers.
Beef Noodle Soup
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Hearty One-Pot Beef Noodle Soup: Comfort in Under an Hour!
Craving a truly satisfying and flavorful meal that comes together without a fuss? This Beef Noodle Soup recipe is your answer! In under an hour, you can create a comforting, hearty beef and noodle soup that’s perfect for chilly evenings or busy weeknights. Forget endless pots and pans; our easy one-pot method means minimal cleanup and maximum deliciousness.
What makes this Beef Noodle Soup so special? It’s all about the layers of flavor. We start with perfectly seasoned, tender beef – whether you opt for stew meat, top round, or roast, it's guaranteed to be melt-in-your-mouth tender. This rich foundation is then simmered with aromatic vegetables like onion, celery, and carrots, plus a boost of garlic, creating a deeply savory broth. The addition of a splash of red wine (or extra beef broth for an alcohol-free option) and a secret ingredient like beef bouillon truly amplifies the umami, making every spoonful incredibly satisfying. Finally, perfectly slurpy egg noodles are added right at the end, ensuring they’re cooked just right without becoming mushy.
This isn't just any beef soup with noodles; it’s a complete meal in a bowl. For an even more robust flavor, don't shy away from browning your beef well before adding liquids. You can easily adapt this beef noodle soup recipe to your taste; consider adding diced potatoes for extra heartiness, a handful of spinach for more greens, or a pinch of red pepper flakes for a subtle warmth. Serve it with some crusty bread for dipping, and watch it become a family favorite!