Slow Cooker Beef Ramen Noodles
255 min
This Slow Cooker Beef Ramen Noodles is easier to make than ever! You can add the classic toppings or dress it up a little more with your favorite!
Ingredients
- 1 pound ground beef
- 1 cup matchstick carrots
- 1 red bell pepper (sliced)
- 2-3 scallions rough chopped
- 3 garlic cloves (minced)
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1 14.5 ounce can chicken stock
- 2 ramen noodle packets
- Sesame seeds for garnish (optional)
- Scallions for garnish (optional)
Directions
- 1
Brown and drain your ground beef.
- 2
Add the beef to the slow cooker.
- 3
To the slow cooker add your carrots, red bell pepper and scallions.
- 4
In a bowl mix together the garlic, soy sauce, brown sugar and chicken stock.
- 5
Pour the sauce into the slow cooker and stir to combine.
- 6
Cook on low for 4-6 hours.
- 7
About 30 minutes before serving add in your dry ramen noodles, discard the seasoning packets, you just want to add the noodles.
- 8
Stir those around frequently to make sure they get all covered and cook evenly.
- 9
When the noodles are tender serve!
- 10
I like to top with more scallions and some sesame seeds.