Beef Stew
Ingredients
- ¼ call-purpose flour
- ¼ tspground pepper
- 1 lbbeef stewing meat
- 5 tspvegetable oil
- 2 tbspred wine vinegar
- 1 cred wine
- 3 ½ cbeef broth
homemade or low-sodium canned
- 2bay leaves
- 1 mediumonion
- 5 mediumcarrots
- 2 largebaking potatoes
- 2 tspsalt
Directions
- 1
Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- 2
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- 3
Cover and cook, skimming broth from time to time, until the beef is tender, about 1 ½ hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Beef Stew
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About this Recipe
The Ultimate Cozy Beef Stew Recipe
There's nothing quite like a hearty bowl of Beef Stew to bring warmth and comfort, especially as the seasons turn cooler. This classic recipe combines tender beef stew meat, sweet carrots, and robust potatoes in a rich, savory broth deepened by the vibrant notes of red wine. It's the kind of one-pot wonder that fills your home with an irresistible aroma and delivers a truly satisfying meal.
What makes this particular Beef Stew so special is its incredible depth of flavor and its versatility. The touch of red wine vinegar brightens the sauce, perfectly balancing the richness of the beef and vegetables. It's an easy-to-follow recipe that truly shines, making it ideal for a comforting family dinner or when you're feeding a crowd – good news, it doubles (or triples!) beautifully without losing any of its charm.
Tips for a Perfect Stew
- Sear for Flavor: Don't skip browning your beef stew meat thoroughly. This crucial step develops a deep, rich flavor foundation for your stew.
- Vegetable Power: While carrots and potatoes are classic, feel free to add other root vegetables like parsnips or celery root for extra complexity and nutrients.
- Herb Love: A sprig of fresh thyme or rosemary can be added along with the bay leaves for an extra aromatic boost.
This Beef Stew isn't just a meal; it's an experience. It's the kind of dish that gets better with time, making it truly great leftovers. Serve it with crusty bread for soaking up every last drop of that amazing gravy, or over a bed of creamy mashed potatoes for an extra indulgent treat. Get ready to savor every cozy, flavorful bite!