Stews

Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew! 

Pressure cooked beef stew has never been easier or more delicious. I know you are going to love it!

Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

This hearty and comforting Steak and Potato Soup combines tender seared beef stew meat with creamy potatoes in a rich, cheesy broth. Cooked slowly to achieve the perfect tenderness, this soup delivers deep flavors with simple ingredients, making it an ideal meal for cooler days or whenever you're craving a satisfying bowl of homemade soup.

This swamp cabbage is a hearty cabbage stew, savory, meaty, and tender. Aromatic vegetables and meltingly tender cabbage combine with the bright acidity of tomatoes and uniquely textured hearts of palm for a flavorful dish that is sure to satisfy.

This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don’t forget the toppings!

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans.

This Creole seafood gumbo layers a roux, okra, andouille, chicken, and shrimp for a rich, soul-warming Louisiana stew worth the wait.

Cayenne pepper sauce, crushed red pepper and red sweet peppers add a spicy twist to this classic beef and potato stew.

Beef cubes are cooked in an Italian tomato sauce then egg noodles and cheese are added at the end of the cooking time.

This hearty Irish stew is a comforting one-pot meal featuring tender lamb, potatoes, and vegetables simmered slowly until melt-in-your-mouth perfect. A traditional dish that's been warming Irish homes for generations, this stew showcases simple ingredients transformed into something truly satisfying through slow, gentle cooking.

Today I am making Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉. Made of short ribs, potatoes, and carrots pressure cooked on high for 1 hour, this melt-in-your-mouth beef stew takes a lot less time than on the stove. This classic Taiwanese family-style dinner dish is a super comforting reminder of dinner with my parents - and a top-requested lunch box item for the next day. Whether with a bowl of delicious purple multigrain rice, or with a chunk of No Knead Bread, you will find a way to finish every last drop of this beef stew.

What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.

Hoecakes are a southern staple! Only a few ingredients, delicious for breakfast, lunch or dinner. We love them both with a hearty soup or stew. Cornmeal cakes fried in a skillet.

My Ground Beef Birria is a quicker version of the popular Mexican stew. Use it in tacos, sandwiches, pastas and more!

Caldo de Pollo is a Mexican chicken soup that's crowded with fresh corn, zucchini, carrots, cabbage all simmered in a richlly flavored broth.

This hearty Irish beef stew is made with beef, garlic, stock, Guinness, red wine, potatoes, carrots, and onions and is the perfect companion on any night when you need something comforting.

Coq au vin is a classic French stew of chicken cooked in red wine with bacon and mushrooms. We use chicken legs and thighs rather than a whole chicken for ease.

This Authentic German Goulash recipe offers a rich and hearty stew made with tender beef chuck, caramelized onions, carrots, and aromatic spices simmered in red wine and beef stock. Perfect for a comforting meal, this long-simmered dish delivers deep, layered flavors and a luscious, thick gravy, showcasing traditional German culinary techniques.

Making cat gravy is a surprisingly easy process, and it’s a great way to show your feline friend how much you care. Cat gravy is a savory sauce typically made from beef, chicken, or fish broth. Cats love gravy because it is flavorful and provides them with important nutrients like protein, fat, and vitamins.

This is my family recipe for Creole gumbo. It has been passed down three generations originating from Opelousas, Louisiana.

This Lao braised pork and eggs in a sweet caramelized fish sauce stew goes great over jasmine rice.

Ready in under an hour, this one-pot Beef Noodle Soup recipe is packed with tender beef, hearty vegetables, and perfectly slurpy egg noodles.

This sausage, white bean, and kale soup recipe makes a lot, so it's perfect for freezing or sharing with friends. It has a creamy broth that's so comforting.