Beef Stroganoff
Ingredients
- 1 ½ pounds sirloin steak
or ribeye
- 3 tablespoons all-purpose flour
divided
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 small onion
diced
- 8 ounces mushrooms
sliced, white or cremini
- 1 clove garlic
minced
- 14.5 ounces beef broth
- 2 teaspoons Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ teaspoon dried thyme leaves
- ½ cup sour cream
- egg noodles
pasta, or mashed potatoes for serving
Directions
- 1
Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes.
- 2
Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour.
- 3
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside.
- 4
Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes.
- 5
Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.
- 6
Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes.
- 7
Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through.
- 8
Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired.
Beef Stroganoff
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About this Recipe
Looking for that ultimate comforting weeknight meal that's both hearty and incredibly satisfying? This Beef Stroganoff delivers on all fronts, bringing tender beef and a rich, creamy sauce to your table in under an hour.
What makes this recipe a standout is its perfect balance of speed and flavor. You'll achieve wonderfully tender sirloin or ribeye, complemented by earthy mushrooms, all enveloped in a deeply savory, creamy sauce that feels utterly luxurious and tastes like it took all day to make.
Prepare for a truly comforting experience. Each forkful combines succulent slices of beef with perfectly cooked mushrooms, all coated in a velvety sauce that's rich and deeply flavorful from the beef broth, Worcestershire, and Dijon mustard, brightened by the creamy tang of sour cream. It’s a dish that promises to warm you from the inside out, offering a satisfying texture that's both substantial and smooth, making it an instant classic in your rotation.
Customization & Serving
This stroganoff is wonderfully adaptable to your pantry and preferences. While sirloin steak is a fantastic choice for its tenderness, you can easily use ribeye for an even more decadent experience. Feel free to swap white mushrooms for cremini, or use a different type of mushroom to adjust the flavor profile. Don't have Dijon mustard? A small amount of yellow mustard can work in a pinch for that essential tangy note.
Perfect for a cozy family dinner or when you need a hearty pick-me-up, this Beef Stroganoff pairs beautifully with its traditional accompaniments like egg noodles, but it's also incredible served over fluffy mashed potatoes or your favorite pasta.