Beef Stroganoff
Ingredients
- 1 pound sirloin steak
sliced into bite-sized strips
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion
peeled and thinly sliced
- 8 ounces button mushrooms
sliced
- 3 cloves garlic
minced
- 16 ounces low-sodium beef broth
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 teaspoons Worcestershire sauce
- 1/2 cup sour cream
- 20 ounces egg noodles
- Fresh parsley
chopped, for garnish
Directions
- 1
Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain once the noodles have finished cooking.
- 2
In a large bowl, stir together the flour, salt, and pepper. Add the steak slices and toss to coat. (Save any flour left in the bowl.)
- 3
Place a large skillet over medium-high heat. Add the olive oil and brown the steak strips in batches. Remove to a bowl and set aside.
- 4
In the same skillet, melt the butter. Turn the heat down to medium and cook the onions until soft and translucent.
- 5
Add the mushrooms and garlic and cook for 2 minutes, stirring often.
- 6
Add the remaining flour to the skillet and stir into the veggies. Pour in the beef broth and stir continuously to prevent any lumps from forming.
- 7
Add the Dijon, thyme, and Worcestershire sauce and stir to combine. Cook for 4 minutes until the sauce thickens.
- 8
Add the steak back into the sauce and cook until the beef is heated through. Remove skillet from the heat and stir in the sour cream.
- 9
Serve the sauce over hot egg noodles and garnish with chopped parsley.
Beef Stroganoff
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About this Recipe
Longing for that ultimate comfort food experience that feels gourmet yet comes together in a flash? This Beef Stroganoff recipe delivers a soul-satisfying meal, transforming simple ingredients into a rich, creamy masterpiece that's sure to become a family favorite. You'll find yourself reaching for this recipe again and again.
What makes this Beef Stroganoff truly special is its incredible balance of flavors and textures, all achieved in a remarkably short time. With tender strips of sirloin steak, earthy button mushrooms, and a velvety, savory sour cream gravy, it’s a dish that tastes like it simmered for hours. The secret lies in perfectly searing the beef and building the sauce with rich beef broth, pungent Dijon mustard, and a hint of Worcestershire, creating an irresistible depth.
Prepare to indulge in a truly decadent experience. Each bite offers meltingly tender beef enveloped in a luscious, deeply savory sauce that clings beautifully to hearty egg noodles. The earthy notes of sautéed mushrooms and aromatic garlic complement the rich beef, while the sour cream adds a delightful tang and creamy texture that ties everything together. This isn't just dinner; it's a comforting embrace in a bowl, perfect for chasing away the chill of any evening.
You can easily adapt this versatile dish to your pantry. While sirloin is specified, you could vary the amount of button mushrooms for a more intense earthy flavor. For an extra bright finish, a generous sprinkle of fresh parsley isn't just for garnish—it adds a welcome herbaceous note to each rich serving.
Serve this hearty Beef Stroganoff atop a bed of warm egg noodles for a complete and satisfying meal. It's an ideal choice for a comforting weeknight dinner or an impressive dish to share with loved ones on a relaxed weekend evening.