Beef Tenderloin Roast (Herbed Garlic Butter)
+6 photos

Beef Tenderloin Roast (Herbed Garlic Butter)

8 servings
This garlic herb beef tenderloin roast gives your average steak a major (easy) upgrade! It also makes for stunning main for Christmas and the holidays. Watch the video below to see how I make it in my kitchen!

Ingredients

  • center-cut beef tenderloin roast

    4 to 4 ½ pounds

    1
  • kosher salt
    2 tsp
  • freshly ground black pepper
    1 tsp
  • avocado oil
    2 tbsp
  • softened butter
    6 tbsp
  • garlic cloves

    minced

    6
  • finely chopped fresh rosemary leaves
    1 tsp
  • finely chopped fresh thyme leaves
    1 tsp

Directions

  1. 1

    Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.

  2. 2

    In a small bowl, mix together the butter, garlic, rosemary, and thyme. Set aside.

    Step 2
  3. 3

    Preheat the oven to 425°F (220°C). Slice the beef tenderloin in half, then trim and tie it up (if it hasn't already been done by the butcher).

    Step 3
  4. 4

    Use paper towels to pat any excess moisture from the beef tenderloin, then season both sides with salt and pepper.

    Step 4
  5. 5

    Heat the oil in a large cast-iron pan over medium-high heat. Once the oil is shimmering, add the beef tenderloin and brown for a few minutes on all sides, about 10 minutes total, to create a golden brown crust.

    Step 5
  6. 6

    Slather the butter herb mixture over the top side of the beef tenderloin, then transfer the entire pan to the oven. If using a probe thermometer, insert the probe before placing the tenderloin in the oven. Roast the beef tenderloin for 15 to 20 minutes, depending on how you like your meat cooked (see temperature tips above).

    Step 6
  7. 7

    Remove the beef tenderloin from the oven and transfer to a cutting board. Let it rest for 10 to 15 minutes, to allow the juices to redistribute. Then remove the twine and slice into 1-inch thick pieces. If you'd like, serve with horseradish sauce.

    Step 7
Beef Tenderloin Roast (Herbed Garlic Butter)
+6

Beef Tenderloin Roast (Herbed Garlic Butter)

5.0(157)45 min8 servings732 cal

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Ratings & Reviews

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Exceptional

Based on 157 ratings

downshiftology.com
5.0(157 reviews)
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About this Recipe

Looking to create an unforgettable meal that’s both impressive and surprisingly approachable? This Beef Tenderloin Roast with Herbed Garlic Butter is your answer, transforming an ordinary dinner into a holiday-worthy feast without the fuss. It's the perfect centerpiece for Christmas or any special gathering, promising restaurant-quality flavor right in your own kitchen.

The secret to this exceptional dish lies in its vibrant herbed garlic butter. This rich, aromatic blend of softened butter, minced garlic, fresh rosemary, and thyme melts into the tenderloin as it roasts, infusing every succulent bite with deep, savory flavor. This simple addition elevates the beef tenderloin, ensuring a truly gourmet experience that feels far more complex than it actually is to prepare.

Prepare to indulge in a truly luxurious dining experience. You can expect a beautifully seared exterior that locks in the juices, giving way to incredibly tender, melt-in-your-mouth beef within. The herbed garlic butter creates an irresistible aroma, delivering a burst of savory, herbaceous notes that complement the rich beef perfectly. This recipe yields a generous eight servings, making it ideal for entertaining and ensuring everyone gets a taste of this exquisite main course.

While this recipe shines as is, you have flexibility to suit your preferences. Feel free to adjust the quantity of minced garlic to your personal preference, adding more for a bolder profile or slightly less for a milder taste. For searing, if avocado oil is not available, another high smoke point oil like grapeseed oil can be used as an alternative.

This elegant Beef Tenderloin Roast is the quintessential main dish for your Christmas dinner or any cherished holiday celebration. Serve it alongside classic accompaniments like roasted root vegetables, creamy mashed potatoes, or a vibrant green salad to complete your festive meal.

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