BEST Beef Tenderloin Roast Recipe
Ingredients
- 1 center-cut beef tenderloin
), about 3 pounds, excess fat-trimmed (a little is okay for flavor, see note
- Kosher salt
- Black pepper
- Extra virgin olive oil
- Chermoula sauce)
(optional
- Pomegranate seeds
), for garnish (optional
Directions
- 1
The night before (if possible): Season and truss the tenderloin. Sprinkle the beef on all sides with kosher salt and black pepper (two five-finger pinches or so each). Tie kitchen twine pieces all down the tenderloin, leaving 1-inch between each piece. This helps the meat maintain its shape.
- 2
Air dry the tenderloin in your fridge. Line a large sheet pan with an oven-safe wire rack. Put the tenderloin on top and refrigerate uncovered for one night. (If you don’t have the time, you can season it and allow it 30 minutes to 1 hour.)
- 3
The day of: Position one oven rack in the middle of your oven and a second one at the top third, about 6-inches away from the broiler. Heat to 225°F.
- 4
Slow-roast the tenderloin. Once the oven comes to temp, place the tenderloin, still tied with twine and on the rack-lined sheet pan, on the center rack of your oven. Roast until its internal temperature reaches 10 degrees below your desired final level of doneness. It will continue cooking under the broiler and as it rests. That means you should remove from the oven around 115°F for rare, 125°F for medium-rare (recommended). Start checking on it at the two hour mark, but this can take up to 3 hours depending on the size of your tenderloin.
- 5
Make the golden crust. Once you've removed the tenderloin from your own, turn the broiler on. Brush the tenderloin on all sides with a thin layer of olive oil. Place the tenderloin back in the oven, this time on the top rack under the broiler. Use tongs to turn the tenderloin every few seconds until browned on all sides, about 2 minutes in total.
- 6
Rest. Remove the roast from the oven and allow the meat to rest for about 15 to 20 minutes.
- 7
Make the chermoula sauce (optional). While the roast rests, make the chermoula sauce (it only takes 5 minutes.)
- 8
Slice. Once the meat has rested for at least 15 minutes, cut the twine off and discard. Slice the tenderloin crosswise into 1-inch-thick rounds, using the twine marks to guide you.
- 9
Serve. Arrange the meat slices on a platter and drizzle with a bit of the chermoula sauce and garnish with pomegranate seeds for a festive pop of color!
BEST Beef Tenderloin Roast Recipe
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About this Recipe
Imagine a special occasion meal made effortless: a slow-roasted beef tenderloin that's incredibly juicy, tender, and melts in your mouth. This recipe delivers a show-stopping centerpiece without the fuss, perfect for making any gathering feel a little more gourmet. Forget complicated techniques; this is all about letting quality ingredients shine.
Why This Recipe Works
This recipe shines through its sheer simplicity, focusing on the inherent deliciousness of beef tenderloin. By slow-roasting, you achieve an unparalleled tenderness and juiciness that can be hard to master with other methods. The minimal preparation allows the rich, beefy flavor to take center stage, creating a truly memorable main course. It's designed for success, ensuring moist results every time.
What you'll experience is a truly melt-in-your-mouth beef tenderloin with a beautifully rich flavor. The slow-roasting process ensures a tender interior, while the exterior develops a savory crust from simple seasoning. This dish is designed to be served medium-rare, offering a perfect balance of texture and taste. It's an elegant yet approachable dish that promises to impress with every slice.
Customization & Variations
While this roast is exquisite on its own, the recipe offers delightful optional enhancements. Consider serving it with a vibrant herby chermoula sauce for a bright, fresh counterpoint to the rich beef. A sprinkle of pomegranate seeds not only adds a beautiful pop of color but also a burst of sweet-tart flavor, elevating the presentation and taste. Feel free to enjoy the beef simply seasoned if you prefer, letting its natural flavor dominate.
This beef tenderloin roast is ideal for celebratory dinners, holiday feasts, or any time you want to serve something truly special and elegant. Pair it with your favorite roasted vegetables or a creamy potato gratin for a complete, luxurious meal. Its stunning presentation, especially with the optional garnishes, makes it a feast for both the eyes and the palate.