Best Caprese Sandwich

Best Caprese Sandwich

4 servings
Transport yourself to the streets of Italy with this classic Caprese sandwich, made simply with high quality ingredients like good bread, fresh mozzarella, basil, and ripe tomatoes.

Ingredients

  • ciabatta rolls

    see notes for details and alternatives

    4
  • fresh mozzarella

    sliced

    1 lb
  • fresh campari or roma tomatoes

    cut into roughly ½ inch slices

    1 ½ lb
  • handful fresh basil leaves
    1 large
  • garlic clove

    peeled

    1 large
  • good-quality thick balsamic vinegar
  • extra virgin olive oil
  • coarse finishing salt
    to taste

Directions

  1. 1

    Preheat oven to broil. Slice rolls lengthwise with a sharp knife to create tops and bottoms.

  2. 2

    Lay the tops and bottoms cut-side up on a baking sheet. Broil bread for 2-4 minutes until warm and just starting to toast.

  3. 3

    Remove from the oven and rub the peeled garlic clove on each piece of bread. You may not use the whole clove.

  4. 4

    Drizzle each piece will olive oil (generously but not soaking).

  5. 5

    Lay mozzarella slices across each bottom piece of bread, covering completely. Add tomato slices, completely covering the mozzarella. Add basil leaves, completely covering the tomato slices.

  6. 6

    Drizzle bottom halves with balsamic. Sprinkle with salt.

  7. 7

    Add top halves. Slice sandwiches in halve if desired. Enjoy!

Best Caprese Sandwich

Best Caprese Sandwich

20 min4 servings649 cal

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About this Recipe

Dreaming of a quick escape to Italy? This Best Caprese Sandwich recipe brings that vibrant, fresh flavor right to your kitchen, transforming simple, high-quality ingredients into an unforgettable lunch. It's the perfect way to enjoy the classic flavors of Caprese salad in a satisfying, handheld form.

What makes this Caprese sandwich truly shine is its unwavering focus on exceptional ingredients. We skip complex techniques to let the stars—fresh mozzarella, sun-ripened tomatoes, aromatic basil, and a drizzle of rich balsamic vinegar—speak for themselves. By prioritizing quality over complexity, you achieve an authentic taste that’s both refreshing and deeply satisfying, echoing the simple brilliance of Italian cuisine.

Prepare for a delightful interplay of textures and flavors. You'll bite into the subtle chewiness of good bread, yielding to soft, creamy fresh mozzarella and juicy, sweet tomatoes. The peppery punch of fresh basil and the tangy sweetness of good-quality thick balsamic vinegar brightens every mouthful, harmonizing with a touch of extra virgin olive oil and coarse finishing salt. This classic is designed for pure enjoyment, offering a naturally vegetarian experience that’s substantial yet feels light.

While the classic combination is perfect, you can easily adapt this sandwich to your liking. The recipe specifically calls for ciabatta rolls, but you can explore other rustic breads that hold up well to the moist fillings. For tomatoes, ripe Campari or Roma tomatoes are ideal for their balance of sweetness and acidity, but feel free to use other firm, ripe varieties if those are unavailable. You can also adjust the amount of basil to your preference for a stronger aromatic presence.

Perfect for a leisurely weekend lunch, a quick elegant meal, or a delightful picnic, this Caprese sandwich shines brightest when assembled just before serving. Enjoy it alongside a simple green salad for a complete and authentic Italian-inspired spread, making any meal feel like a special occasion.

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