Focaccia Sandwiches

Focaccia Sandwiches

from tasteofhome.com
Lunch
15 min
2 servings
113 kcal / serving

Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

  • ⅓ cupmayonnaise
  • 1 canchopped ripe olives, drained
  • 1focaccia bread (about 12 ounces), split
  • 4romaine leaves
  • ¼ poundshaved deli ham
  • 1 mediumsweet red pepper, thinly sliced into rings
  • ¼ poundshaved deli turkey
  • 1 largetomato, thinly sliced
  • ¼ poundthinly sliced hard salami
  • 1jar (7 ounces) roasted sweet red peppers, drained
  • 4slices provolone cheese

Directions

  1. 1

    In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 pieces; secure with toothpicks.