Best Crock Pot Pulled Pork with Dr. Pepper

Best Crock Pot Pulled Pork with Dr. Pepper

8 servings
Best Slow Cooker Pulled Pork is an easy recipe made with pork tenderloin or pork shoulder. It's so easy to throw together. The trick is cooking the pork long and slow until it's fork tender. One of the heroes of this dish is Dr. Pepper.

Ingredients

  • 4 pound pork shoulder

    or butt roast

    1
  • salt
    2 tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • ground black pepper
    1 tsp
  • chopped onion
    1 c
  • garlic

    minced

    3 cloves
  • dr. pepper
    1 can
  • bbq sauce

    divided

    1 ½ c
  • buns
  • coleslaw

    for topping

  • cheese

Directions

  1. 1

    Prepare the crockpot with a light coating of non-stick cooking spray.

  2. 2

    Season the pork shoulder or butt with salt, garlic powder and pepper, rubbing into the meat on all sides.

  3. 3

    Place the seasoned roast into the crockpot.

  4. 4

    Surround the roast with the chopped onion and minced garlic.

  5. 5

    Pour the Dr. Pepper over the roast.

  6. 6

    Cover and cook for 4-5 hours high or 6-8 hours low.

  7. 7

    Remove the roast from the crock pot and use two forks to shred the meat into bite sized pieces. Discard any larger solid fats.

  8. 8

    Scoop out the onions and combine with the shredded meat. Discard the leftover cooking juices in the crock pot.

  9. 9

    Return meat and onions to the crock pot and stir in 1 cup of BBQ sauce. Toss until well combined.

  10. 10

    Keep on warm until ready to serve. Then serve on hamburger buns with coleslaw and the extra sauce.

Best Crock Pot Pulled Pork with Dr. Pepper

Best Crock Pot Pulled Pork with Dr. Pepper

485 min8 servings228 cal

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About this Recipe

Craving that melt-in-your-mouth pulled pork without hours of active cooking? Our Best Crock Pot Pulled Pork with Dr. Pepper delivers incredible flavor with minimal effort, letting your slow cooker do all the work.

This recipe shines by embracing the low-and-slow cooking method, transforming a pork shoulder or tenderloin into unbelievably fork-tender meat. A true hero of this dish is Dr. Pepper, which contributes a unique sweet and spiced undertone, creating a depth of flavor that perfectly complements the savory BBQ sauce.

Prepare for a generous serving of succulent, deeply flavored pulled pork that shreds effortlessly. Each bite offers a harmonious balance of sweet, savory, and tangy notes, ready to be slathered in your favorite BBQ sauce. This hearty and comforting dish is designed to be a satisfying experience, promising rich flavors that truly stand out.

This versatile slow cooker pulled pork recipe allows for easy customization. You can opt for a leaner pork tenderloin instead of pork shoulder. Feel free to experiment with different types of BBQ sauce—whether you prefer a smoky, sweet, or spicy variety—to tailor the final flavor profile to your preference. Adjusting the amount of chopped onion and minced garlic is also an option for those who like more or less aromatic punch.

Perfect for a casual lunch, this slow cooker pulled pork is fantastic piled high on soft buns. Don't forget the suggested toppings: a generous helping of crunchy coleslaw and a slice of cheese add extra layers of texture and flavor, making each sandwich truly memorable.

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