Slow Cooker Pulled Pork
Ingredients
- 4 lb boneless pork shoulder)
(aka pork butt
- salt*
- pepper
- Sazon seasoning
optional
- Coleslaw)
(summer
- Red Potato Salad)
(summer
- Roasted Brussel Sprouts)
(winter
- Crispy Smashed Potatoes)
(winter
Directions
- 1
Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker.
- 2
Cover with a lid and cook on low for about 8 hours**, until it reaches an internal temperature of 200F.
- 3
When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes but ideally one hour, before shredding with a fork.
- 4
Take the leftover liquid from the crockpot and strain it to remove any solids.
- 5
If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the meat.
- 6
Serve the meat as is, or toss with BBQ Sauce and stuff into Homemade Whole Wheat Hamburger Buns. Enjoy!
Slow Cooker Pulled Pork
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About this Recipe
Craving tender, flavorful pulled pork that practically cooks itself? This Slow Cooker Pulled Pork recipe is incredibly easy to make, delivering satisfying results perfect for any weeknight meal or casual gathering.
The magic of this recipe lies in its remarkable simplicity and the power of your slow cooker. By allowing a boneless pork shoulder, also known as pork butt, to slowly cook for hours, you unlock deep, savory flavors and achieve that irresistibly succulent, shreddable texture with minimal hands-on effort. It's truly a set-it-and-forget-it approach that eliminates common cooking stressors, making it a reliable staple.
When you lift the lid, you'll be greeted by beautifully tender pork, infused with a hearty aroma, ready to be pulled apart with ease. The natural richness of the pork shoulder is simply yet effectively enhanced by classic seasonings like salt and pepper, with an optional boost from Sazon seasoning for an extra layer of savory depth and color. This recipe yields a generous 8 servings of comforting, hearty meat, offering plenty for a family dinner or even leftovers to repurpose throughout the week. You'll find the process remarkably straightforward, making it accessible for cooks of all experience levels.
Customizing your pulled pork is wonderfully simple to suit your taste. While salt and pepper provide a foundational flavor, consider incorporating Sazon seasoning for an earthy, savory profile with a hint of annatto, or omit it if you prefer a more neutral base for your chosen sauces. The versatility of pulled pork truly shines with its seasonal serving suggestions. For warmer months, pair it with refreshing Coleslaw or a creamy Red Potato Salad. When the weather turns colder, hearty and comforting sides like Roasted Brussel Sprouts or Crispy Smashed Potatoes make excellent accompaniments, transforming your meal.
Serve this slow cooker pulled pork piled high on soft buns with your favorite BBQ sauce, as a filling for tacos or burritos, or simply alongside your chosen seasonal sides for a complete and satisfying dinner. Its comforting nature and ease make it a go-to for casual family dinners or effortlessly feeding a crowd.