Lasagna Soup
Ingredients
- 1 olive oil
- 1/2 yellow onion
chopped
- 1 clove garlic
chopped
- Kosher salt and freshly ground black pepper
- 1 lb. sweet sausage
casings removed
- 2 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 jar marinara sauce
24-ounce
- 2 qt. chicken stock
- 8 oz. lasagna noodles
broken into bite-size pieces, about 10
- 1 package frozen chopped spinach
thawed or broken into chunks, 10-ounce
- 1 1/4 c. ricotta
- 4 oz. mozzarella
grated, about 1 cup
- 2 oz. Pecorino
grated, about 1/2 cup
Directions
- 1
Heat oil in a large Dutch oven or pot over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes. Add sausage and cook, breaking it into pieces, until browned, 5 to 7 minutes. Add tomato paste, oregano, and basil, and cook, stirring, 1 minute. Add marinara and stock; bring to a boil. Add noodles and spinach. Cook until noodles are soft, 10 to 12 minutes.
Lasagna Soup
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving the comforting, cheesy layers of lasagna but short on time? This Lasagna Soup combines all the beloved flavors and textures of a classic Italian-American dish into a hearty, satisfying bowl that comes together surprisingly fast.
Why This Recipe Works
This recipe shines by capturing the essence of lasagna in a convenient soup format. You'll find all the key players here: savory sweet sausage, rich marinara sauce, tender lasagna noodles, and a creamy, cheesy topping made from ricotta, mozzarella, and Pecorino. It’s the ultimate comfort food, deconstructed and simplified for a weeknight meal without sacrificing any of that deeply satisfying flavor.
What to Expect
Prepare for a truly heartwarming experience. Each spoonful delivers a rich, savory broth imbued with aromatic garlic, onion, and dried herbs like oregano and basil. You'll encounter tender, broken lasagna noodles, perfectly sized for spooning, alongside flavorful chunks of sweet sausage and vibrant spinach. The crowning glory is a dollop of creamy ricotta mixture, melting slightly into the hot soup, creating pockets of unparalleled cheesy goodness. It’s hearty, flavorful, and incredibly comforting, perfect for a chilly evening.
Customization & Variations
This Lasagna Soup is wonderfully adaptable to your preferences. If you prefer a milder flavor, you can swap the sweet sausage for mild Italian sausage, ground beef, or even ground turkey. For a vegetarian take, simply omit the sausage and add extra spinach or a can of drained cannellini beans. Feel free to experiment with different cheeses; a sprinkle of fresh Parmesan would also be delicious, or a mix of cheddar and Monterey Jack for a different profile.
Serving & Context
This robust Lasagna Soup is a complete meal in itself, ideal for a cozy family dinner or a casual gathering with friends. Serve it with a side of crusty bread for dipping and a simple green salad to round out the meal. It’s sure to become a cherished addition to your meal rotation.