Best Peach Ice Cream Recipe with Fresh Peaches
Ingredients
- 3 medium peaches
), peeled and sliced (about 2 cups
- 1 1/4 cup granulated sugar
divided
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 5 large egg yolks
- 1 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Directions
- 1
Peel and slice peaches, then toss in a large bowl with 1/2 cup of the sugar (if doubling the recipe make sure to double this sugar amount to 1 cup) and lemon juice to combine. Let sit at room temperature for 30 minutes to an hour, until the peaches are soft and have released their juices to create a syrupy liquid.
- 2
Once the peaches have released their juices, mash them with a fork or potato masher until only very small chunks of peach remain. You don't want large, individual pieces of peach in your ice cream or they will freeze very hard. Strain the juice into a separate bowl, reserving both the liquid and the mashed peaches and refrigerating until ready to use.
- 3
Meanwhile, in a medium saucepan, stir together the cream, milk, another 1/2 cup of the sugar, and the salt. Heat over medium-low heat until hot, but not bubbling.
- 4
In a large bowl, whisk together the egg yolks and remaining 1/4 cup of sugar, until light in color, about two minutes.
- 5
While whisking, slowly pour in 1/2 cup of the hot cream mixture into the egg yolk and sugar mixture to temper the eggs before adding them to the custard base. Slowly add another 1/2 cup of hot cream, whisking the entire time.
- 6
Pour the tempered egg yolks into the saucepan with the rest of the custard base and stir gently with a wooden spoon for 2-4 minutes, or until the temperature is between 170-175 and the mixture is just thick enough to coat the back of the spoon. Remove from heat and stir in the vanilla.
- 7
Strain the custard base through a fine mesh strainer into a clean bowl, then stir in liquid from the mashed peaches and refrigerate for 4 hours, until thoroughly chilled.
- 8
Pour peach ice cream base into ice cream maker and churn according to manufacturer's instructions, until it looks like soft-serve ice cream, about 25-30 minutes. Add the reserved mashed peaches during the last 30 seconds or so of the churning process, then transfer the ice cream to an airtight container and freeze at least 4-6 hours to ripen.
Best Peach Ice Cream Recipe with Fresh Peaches
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About this Recipe
Craving the pure taste of summer in every spoonful? This "Best Peach Ice Cream Recipe with Fresh Peaches" brings that nostalgic, old-fashioned flavor right to your home, perfect for savoring those sun-drenched days.
What sets this recipe apart is its dedication to genuine flavor and creamy texture. Unlike many shortcuts, this recipe builds its foundation on a rich, perfectly balanced custard base made with heavy cream, whole milk, and egg yolks. This creates an unparalleled smoothness that truly lets the vibrant essence of fresh peaches shine, ensuring real peach flavor in every bite.
Prepare for a luxurious, creamy ice cream experience that’s bursting with natural fruit sweetness. You'll taste the undeniable difference that fresh, ripe peaches bring, complemented by the rich, velvety texture of the custard. The hint of lemon juice brightens the overall profile, preventing it from being overly sweet and highlighting the natural tang of the peaches. This is a treat designed to be enjoyed slowly, reminding you of simpler times and the freshest ingredients. It’s a delightful balance of sweet and fruity, with a melt-in-your-mouth consistency that keeps you coming back for more.
While fresh peaches are the star here, you can certainly experiment. If fresh peaches aren't at their peak, you can still achieve great results with frozen peaches; just ensure they are thawed and drained thoroughly. For an extra layer of flavor, consider adding a touch of cinnamon or a hint of almond extract to the custard base, though the classic combination of vanilla and peach is truly divine. You can also adjust the amount of sugar to your preference, especially if your peaches are exceptionally sweet.
This homemade peach ice cream is the ultimate summer dessert, ideal for backyard barbecues, family gatherings, or simply as a refreshing treat on a warm afternoon. Serve it chilled in a bowl, perhaps with a sprig of mint, and enjoy the taste of summer.