Egg

This Chinese steamed egg recipe (水蒸蛋) is a silky, savory comfort dish made with just 2 eggs, water, soy sauce, and sesame oil—perfect for a quick, nourishing meal or side. With optional add-ins like tofu, century egg, or chili crisp, it’s easily customizable and comes together in under 15 minutes.

This easy Green Chile Egg Casserole is made with sausage, tortillas, eggs, and cheese It can be made ahead and refrigerated overnight, which makes your breakfast or brunch stress-free!

This green chile casserole recipe layers canned green chiles and cheddar cheese and is baked with an egg filling. It makes a great brunch or lunch dish.

This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for adults and children alike.

Green chile breakfast casserole has everything you want in a breakfast egg bake: flavorful chiles, fluffy cottage cheese and gooey Monterey Jack. Plus, it can be made ahead of time!

These 4-ingredient sausage egg muffins with cheese are perfect for meal prep! They make a protein-packed, comforting breakfast in 30 minutes.

Mississippi chicken casserole is a creamy casserole with shredded chicken, egg noodles, and pepperoncini. It's quick and easy to put together and makes a great weeknight dinner.

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard. Discover more ideas for the holidays here.

This hearty Hash Brown Egg Casserole combines crispy hash browns, fluffy eggs, savory sausage or bacon, and melty cheese for the ultimate comforting breakfast or brunch. Perfect for feeding a crowd, making ahead, or enjoying cozy weekends at home, this casserole is versatile, customizable, and always a hit!

This casserole is a baked dish that layers bacon, whisked eggs, and cheese in a single pan. It’s a crustless, low-carb option that still feels indulgent. Similar to a frittata but heartier, it’s designed to feed several people at once, making it ideal for family breakfasts or brunch gatherings.

Just like your favorite sous vide egg bites from Starbucks, this copycat recipe for egg bites is done completely in the Instant Pot. Includes recipe for roasted red pepper, kale and mushroom, and bacon and gruyère bites.

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Dairy-free, egg-free, and vegan options.

Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.

This recipe shows you how to make challah bread with the Challah-Bread-Recipe *the measurements are in metric cups* Recipe for 1 large or 2 small challah Ingredients: 3.5 cups (500g) Flour 1 tbsp (10g) instant dry yeast 3.5 tbsp (42g) white sugar 2 eggs ¼ cup (50g) canola oil 1 cup - 2 tbsp (200ml) warm water 1 tsp (6g) salt Directions: 1.In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil. 2.With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more. 3.Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place. 4.Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah). 5.Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video. 6.Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour. 7.Preheat oven to 360f/180c . 8.Brush with beaten egg and sprinkle with sesame seeds (optional). 9.Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size). 10.Let cool at least 30 minutes. ******************************************************* Follow me Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie *******************************************************

These loaded deviled eggs with bacon and sour cream are filled with all the flavors of a loaded baked potato. There's no mayo in this deviled egg recipe; instead, it's a mixture of cheese, bacon, sour cream, chives, and more! This is such an easy recipe, perfect for Easter, Christmas, or any day in between. It's a little different than the classic, but SO delicious.Step-by-step photos can be seen below the recipe card.

Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.

This Classic French Toast Recipe is made with buttery bread in a deliciously sweetened egg mixture for the ultimate breakfast treat!

Scratch made biscuits topped with milk gravy made with wagyu beef tallow and chopped leftover brisket to make Biscuits and Brisket Gravy

A simple, elegant egg-drop soup often served at weddings. It's easy to make at home and perfect for a cold winter day.

These brown butter sugar cookies feature a "bolo" topping (the crumbly sweet layer of a pineapple bun, which ironically contains no pineapple, and can be found at any Chinese bakery). These cookies are the perfect mix of salty and sweet, crisp and chewy — a perfect bite for any bolobao lover. You can also add salted duck egg yolks if you want to add another layer of flavor, but these taste great either way!

Ground beef mixed with egg, milk, garlic & onion powder, Worcestershire sauce, cayenne pepper to make the most flavorful burgers your company will remember for a very long time!

Tall overstuffed deviled eggs made to look like christmas trees