Queso Dip
Ingredients
- 2 tbspneutral oil
- ½yellow onion
- 1 tspkosher salt
divided
- 1jalapeño
- 3garlic cloves
- 1 tbspcornstarch
- 1can evaporated milk
divided, 12-oz.
- ¼ tsppaprika
- 8 ozsharp cheddar
- 4 ozMonterey Jack cheese
- 1Roma or plum tomato
plus more for topping
- ¼ cfresh cilantro
plus more for topping
- 2 tspfresh lime juice
- Tortilla chips
for serving
Directions
- 1
In a large skillet over medium heat, heat oil. Add onion, season with 1/2 tsp. salt, and cook, stirring occasionally, until softened, about 7 minutes. Add jalapeño and garlic and cook, stirring, until fragrant, about 1 minute more.
- 2
Meanwhile, in a small bowl, stir cornstarch and 1/4 cup milk until smooth.
- 3
Add paprika and remaining milk to skillet. Bring to a boil over medium-high heat, stirring constantly. Briefly whisk cornstarch mixture to ensure it’s incorporated and pour into skillet. Bring to a simmer, then reduce heat to medium-low and continue to simmer, stirring frequently, until mixture is thickened, about 2 minutes.
- 4
Remove from heat. Add cheddar and Monterey Jack cheese and stir until melted and incorporated. Stir in tomatoes, cilantro, and lime juice; season with remaining 1/2 tsp. salt, if needed.
- 5
Top with more tomatoes and cilantro, if desired. Serve warm with tortilla chips alongside.
Queso Dip
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for the ultimate warm and creamy queso dip that's guaranteed to be a party favorite? This classic queso dip recipe delivers authentic, vibrant flavors you'll want to make again and again, perfect for any gathering.
Why This Queso Dip Works So Well
Unlike some simplistic cheese dips, this queso dip is deeply flavorful, thanks to a thoughtful blend of sautéed yellow onion, fresh jalapeño, and aromatic garlic. The combination of sharp cheddar and Monterey Jack cheese creates a perfect balance of tang and melt, while the strategic use of cornstarch and evaporated milk ensures a wonderfully smooth, lump-free texture that clings perfectly to every chip. It’s a cheese dip recipe that elevates simple ingredients into something truly special.
What to Expect from This Cheese Dip
Prepare for a rich, velvety cheese dip that’s luxuriously smooth, generously studded with vibrant red chopped Roma or plum tomato, bright green fresh cilantro, and a gentle, balanced kick from finely chopped jalapeño. Each spoonful delivers a comforting warmth, savory depth, and a subtle tang from the fresh lime juice that keeps you reaching for more tortilla chips. This isn't just any cheese dip recipe; it's a robust, homemade queso dip that feels special yet is incredibly approachable. Plus, you’ll love that this hearty party favorite is naturally gluten-free, making it a crowd-pleaser for any gathering.
Customization & Variations
This versatile queso dip recipe is easy to adapt to your taste. For a milder experience, ensure you completely seed and devein the jalapeño, or even use a milder green chile. Craving extra heat? Leave a few seeds in the jalapeño or stir in a pinch of cayenne pepper with the paprika. You can also experiment with other good melting cheeses; while sharp cheddar and Monterey Jack create a classic profile, try incorporating a small amount of Oaxaca for a slightly different flavor and texture. Feel free to adjust the amount of fresh cilantro and tomato to your liking, or even omit one if you prefer a simpler cheese sauce.
Serving & Context
Serve this incredible cheese dip warm with plenty of sturdy tortilla chips, perfect for game day, casual get-togethers, or just a cozy night in. It also makes a fantastic topping for nachos or loaded fries.