Queso Blanco Cheese Dip
Ingredients
- 8 oz Oaxaca
Asadero or Monterey Jack cheese), cut into 1-inch cubes (See Note 1 for substitutions
- 8 oz white American cheese
cut into 1-inch cubes
- 1 cup heavy cream)
(See Note 2 for substitutions
- 4 oz canned green chiles
chopped
- 1 tsp ground cumin
- 1/8 tsp Mexican oregano
or original oregano, crushed
- 1 plum tomatoes
- 1 jalapeno
diced
- 2 tbsp queso fresco
crumbled
Directions
- 1
Add heavy cream to a saucepan over medium heat, and bring to a simmer.
- 2
Add cheeses to pan and stir until completely melted (See Note 3).
- 3
Add green chiles, cumin and oregano. Stir thoroughly to combine. If too thick, thin with some more cream or milk to desired consistency.
- 4
Pour into serving dish and garnish with diced tomatoes, jalapenos and crumbled queso fresco, if desired. Serve warm with tortilla chips.
Queso Blanco Cheese Dip
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving that irresistible, creamy cheese dip you find at your favorite Mexican restaurant? This Queso Blanco Cheese Dip recipe brings all the delicious, cheesy goodness right into your kitchen, ready in minutes for your next gathering.
This recipe truly works because it combines two powerhouse cheeses: rich Oaxaca, Asadero, or Monterey Jack with the melting perfection of white American cheese. The result is an incredibly smooth, velvety dip that stays perfectly dippable, thanks to the heavy cream, all prepped and cooked in just minutes for an effortless appetizer.
What you'll experience is a luxuriously creamy and cheesy dip that's deeply satisfying. The subtle warmth from canned green chiles and a hint of fresh jalapeño balances the richness, while ground cumin and Mexican oregano add that authentic, earthy complexity. It’s a comforting, savory experience with just the right amount of tang and spice, perfect for dipping tortilla chips or drizzling over your favorite dishes.
Customizing this Queso Blanco Cheese Dip is easy. For the main cheese, you can choose Oaxaca, Asadero, or Monterey Jack based on what's available and your preference for melt and flavor. If you're exploring alternatives to heavy cream, Note 2 in the original recipe indicates there are substitution options. For extra heat, feel free to add more diced jalapeno. A sprinkle of fresh, crumbled queso fresco and diced plum tomatoes as a garnish really elevates the presentation and adds a fresh counterpoint.
This creamy, dreamy dip is a welcome addition to any appetizer spread, perfect for game days, casual get-togethers, or simply a cozy night in. Serve it warm with sturdy tortilla chips, or get creative and spoon it over tacos, nachos, or even baked potatoes for an extra layer of flavor.