Biscuit Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 cup milk
or buttermilk
- milk
buttermilk or cream, for brushing on biscuit tops
Directions
- 1
Place butter in the freezer for at least 20 minutes.
- 2
Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- 3
In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
- 4
Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
- 5
Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
- 6
Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
- 7
Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
- 8
Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
Biscuit Recipe
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About this Recipe
Craving the comforting warmth of homemade biscuits, perfectly fluffy and tender? This recipe delivers on that classic craving, bringing you biscuits with irresistible flaky layers right from your own kitchen, ready to be enjoyed any time.What sets these homemade biscuits apart is their promise of a truly remarkable texture: incredibly fluffy on the inside with distinct, tender layers that practically melt in your mouth. This recipe masterfully combines simple, wholesome ingredients to achieve that quintessential biscuit experience, ensuring a delightful outcome that's both satisfying and approachable for any home baker.Imagine pulling apart a golden-brown biscuit, its exterior gently crisp, revealing a soft, airy interior. Each bite is a journey through delicate, buttery layers that practically dissolve, leaving behind a comforting, rich flavor. These biscuits are subtly sweet, perfectly balanced, and offer that deep satisfaction of a truly homemade treat. They provide a comforting texture and flavor that's both light enough to enjoy with coffee and substantial enough to serve as a cornerstone of your meal. You'll love how easily these transform simple ingredients into a truly special result.For those who enjoy a tangier depth, using buttermilk in the dough adds a classic biscuit flavor. If you prefer a milder, richer taste, regular milk works beautifully. When it comes to achieving that beautiful golden-brown top, you have flexibility; a brush of milk, buttermilk, or even a decadent touch of cream will create a lovely finish. For a savory twist, consider stirring in some grated sharp cheddar or finely chopped chives into the dough before baking.These tender, flaky biscuits are an absolute delight, perfect for elevating any breakfast or brunch spread. They're heavenly when served warm, generously slathered with softened butter and a golden drizzle of honey, but are equally fantastic as a comforting side to a hearty dinner or soup.