Black Bean Sweet Potato Chili

Black Bean Sweet Potato Chili

4 servings
The best vegetarian chili of all times is coming your way in the form of this Black Bean Sweet Potato Chili!!!

Ingredients

  • olive oil

    plus 2 extra teaspoons

    1 tbsp
  • sweet potato
    1 large
  • red onion
    1 large
  • garlic
    4 clove
  • chili powder
    2 tbsp
  • ground chipotle pepper
    ½ tsp
  • ground cumin
    ½ tsp
  • kosher salt
    ¼ tsp
  • vegetable stock
    3 ½ c
  • 15-ounce cans black beans
    1
  • 14.5-ounce can fire roasted diced tomatoes
    1
  • quinoa
    ½ c
  • lime juice
    4 tsp
  • serving suggestions: avocado

    cilantro, crema

Directions

  1. 1

    Heat a large heavy bottom pot with the oil over medium high heat.

  2. 2

    Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened. Add the garlic, chili powder, chipotle, cumin and salt and stir to combine.

  3. 3

    Add the stock, tomatoes, black beans and quinoa and bring the mixture to a boil. Stir to incorporate.

  4. 4

    Cover the pot and reduce the heat to maintain a gentle simmer.

  5. 5

    Cook for 30-40 minutes until the quinoa is fully cooked and the sweet potatoes are soft and the entire mixture is thick like a chili.

  6. 6

    Add the lime juice and remove the pot from the heat. Season with salt as needed.

  7. 7

    Garnish with avocado, cilantro, crema or cheese before serving.

Black Bean Sweet Potato Chili

Black Bean Sweet Potato Chili

55 min4 servings318 cal

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About this Recipe

Looking for the ultimate comfort food that's also wholesome and packed with flavor? This Black Bean Sweet Potato Chili is your answer, offering a deeply satisfying main course perfect for any night of the week.

Why This Chili Will Be Your New Favorite

This vegetarian chili truly shines by combining the creamy sweetness of diced sweet potatoes with hearty black beans and the textural interest of quinoa. It's all simmered in a rich, smoky broth built from aromatic garlic, red onion, and a robust blend of chili powder, ground chipotle pepper, and cumin. The addition of fire-roasted diced tomatoes brings a deep, complex flavor that sets this chili apart from simpler versions.

What you'll experience is a thick, robust chili that's both comforting and incredibly nourishing. Each spoonful offers a delightful balance of earthy black beans, tender sweet potato chunks, and the subtle chewiness of quinoa. The flavor profile is a harmonious mix of sweet, savory, and a gentle smoky warmth from the chipotle, all brightened by a finishing touch of fresh lime juice. It’s a naturally hearty and filling dish that proves vegetarian meals can be incredibly satisfying and flavorful.

This versatile chili welcomes a variety of delicious toppings. Feel free to load up on creamy avocado, fresh cilantro, a dollop of crema, or a sprinkle of grated cheese to customize each bowl to your liking.

This Black Bean Sweet Potato Chili is perfect for a cozy weeknight dinner or a casual gathering with friends. Serve it warm with your favorite garnishes for a truly comforting and complete experience.

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