Vegan White Chickpea Chili

Vegan White Chickpea Chili

This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It's loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite!

Ingredients

  • olive oil
    1 tbsp
  • yellow onion

    diced

    1
  • red pepper

    diced

    1
  • jalapeno

    ribs and seeds removed, petite diced

    1
  • garlic

    thinly sliced

    5 cloves
  • ground cumin
    1 ½ tbsp
  • chili powder
    1 tsp
  • ground coriander
    1 tsp
  • dried oregano
    1 tsp
  • cans garbanzo beans

    drained and rinsed

    2
  • can pinto beans

    drained and rinsed

    1
  • salsa verde

    green salsa

    16 oz.
  • full fat coconut milk
    1
  • vegetable broth
    2 c
  • juice of 1 lime

    about 2 tablespoons

  • kosher salt
  • fresh cracked pepper
  • tortilla strips
  • sour cream
  • crumbled cotija cheese
  • fresh chopped cilantro
  • sliced jalapeno
  • lime wedges

Directions

  1. 1

    Heat oil in a large pot over medium high heat.

  2. 2

    Add onion, red pepper, and jalapeno along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes.

  3. 3

    Add garlic, cumin, chili powder, coriander, and oregano and cook, stirring frequently for another minute.

  4. 4

    Add a splash of vegetable broth and deglaze the bottom of the pot, scraping all the yummy bits off the bottom.

  5. 5

    Add garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining vegetable broth along with a couple pinches of salt and pepper.

  6. 6

    Stir to combine, then bring to a simmer over medium high heat.

  7. 7

    Reduce heat to medium low and simmer for 10 minutes.

  8. 8

    Stir in fresh lime juice and season to taste with salt and pepper.

  9. 9

    Garnish with your favorite toppings – don’t forget the homemade fried tortilla strips – and enjoy!

Vegan White Chickpea Chili

Vegan White Chickpea Chili

294 cal

Similar Recipes

Easy Vegan Chili Made with Beyond Meat

Easy Vegan Chili Made with Beyond Meat

Vegan Chili recipe using one pot and simple ingredients

2.2 hours
Vegan Enchiladas

Vegan Enchiladas

These vegan enchiladas are a delicious, healthy plant-based meal! They have a flavorful veggie and black bean filling and are topped with red enchilada sauce and creamy vegan cheese. Get ahead by making the vegan cheese and enchilada sauce a day or two in advance. Store-bought sauce works too.

60 minutes
Turkey Pumpkin White Bean Chili

Turkey Pumpkin White Bean Chili

Vegetable packed Turkey Pumpkin White Bean Chili is a creamy delicious, yet light, soup perfect for warming up with on crispy days. This healthy chili has hints of pumpkin and seasonal spices with ground-up bits of turkey and chopped onions and carrots in a creamy broth.

61 minutes10 servings198 kcal
Black Bean Sweet Potato Chili

Black Bean Sweet Potato Chili

The best vegetarian chili of all times is coming your way in the form of this Black Bean Sweet Potato Chili!!!

55 minutes4 servings318 kcal
Sweet Potato & Quinoa Chili

Sweet Potato & Quinoa Chili

Full of protein, fiber, vitamins, and minerals, this easy Sweet Potato Quinoa Chili is thick, hearty, and always a good thing!

50 minutes4 servings391 kcal
Vegetarian Chili

Vegetarian Chili

Harissa and White Bean Chili

Harissa and White Bean Chili

The key to achieving depth of flavor in this fresh, nontraditional, 30-minute chili recipe is layering ingredients with bold condiments that do most of the work for you. Here, soy sauce and harissa are used to provide umami, spice and heat. Finish the chili as you’d like, topping it with all of the suggestions below, or skipping the yogurt and feta to keep it vegan. The chili will thicken as it sits, so add a little water when reheating. If you don’t like tomato skins or don’t want to buy fresh tomatoes, substitute 2 tablespoons of tomato paste for the tomatoes, adding it with the harissa. For a more substantial meal, serve with rice or bread, or double the recipe for leftovers.

30 minutes3 to 4
Easy Vegetarian Chili

Easy Vegetarian Chili

Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a hearty, satisfying chili that's entirely plant-based? This Vegan White Chickpea Chili delivers all the creamy, spicy comfort you love in a classic white chili, perfect for a cozy night in. It’s a flavorful twist on the ever-popular white chicken chili, proving that vegan meals can be just as robust and delicious.

We've reimagined the traditional recipe, swapping poultry for protein-rich garbanzo and pinto beans, ensuring a robust texture and deep, satisfying flavor. The magic lies in the rich base of full-fat coconut milk and vibrant salsa verde, which together create a beautifully balanced broth—creamy yet zesty. A thoughtful blend of ground cumin, chili powder, ground coriander, and dried oregano provides a complex, aromatic spice profile that truly sets this chili apart.

Prepare for a chili that's surprisingly complex, boasting layers of aromatic spices and brightened by fresh lime juice. Each spoonful offers a delightful mix of tender garbanzo and pinto beans, sweet diced red pepper, and a gentle warmth from the petite diced jalapeño. The creamy coconut milk broth is beautifully offset by the tangy salsa verde, making for a truly satisfying and flavorful bowl that feels both comforting and fresh.

This versatile chili welcomes your personal touch. For a milder flavor, ensure all ribs and seeds are removed from the jalapeño, or omit it entirely. While the recipe calls for garbanzo and pinto beans, feel free to experiment with other white beans like cannellini. To keep it fully vegan, swap traditional sour cream and crumbled cotija cheese for plant-based alternatives or simply enjoy it with the other delicious garnishes.

This comforting Vegan White Chickpea Chili is ideal for weeknight dinners, game day gatherings, or a casual get-together with friends. Serve it steaming hot, garnished generously with crunchy tortilla strips, fresh chopped cilantro, extra lime wedges, and a slice of jalapeño for an added kick.

Frequently Asked Questions