Blackstone Mexican Street Corn

Blackstone Mexican Street Corn

6 servings
Blackstone Mexican Street Corn is a delicious side dish to serve many different meats. Start with frozen corn and simple seasoning for a easy recipe.

Ingredients

  • oil
    1 tbsp
  • frozen corn
    3 c
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • mayonnaise
    1 tbsp
  • chopped cilantro
    ¼ c
  • cotija cheese
    ½ c
  • lime

    juiced

    1
  • tajin

    optional

    ½ tsp

Directions

  1. 1

    Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).

  2. 2

    Spread the oil out onto the grill with a spatula.

  3. 3

    Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill.

  4. 4

    Then spread the corn out onto the griddle.  Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned.

  5. 5

    Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn.  Then mix the mayonnaise into the corn.

  6. 6

    Top the corn with the lime juice, chopped cilantro and sprinkle the cheese on top. Stir in the cheese.

  7. 7

    Remove from the grill.  Top with the Tajin when serving and enjoy!

Blackstone Mexican Street Corn

Blackstone Mexican Street Corn

20 min6 servings154 cal

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About this Recipe

Transform frozen corn into a vibrant, flavorful side with this incredibly easy Blackstone Mexican Street Corn recipe. Perfect for grilling season, it brings a delicious, zesty kick to any meal.

What makes this Blackstone Mexican Street Corn stand out is its effortless preparation, starting with convenient frozen corn and a handful of simple seasonings. The Blackstone griddle delivers a beautiful char and quick cooking, ensuring a dish that’s both speedy and packed with flavor, making it a reliable choice for busy cooks.

You can expect a delightful balance of sweet corn kernels, creamy mayonnaise, tangy lime, and savory cotija cheese, all brightened by fresh cilantro. The optional Tajin adds a signature chili-lime zest that truly elevates the experience with its mild spice and citrus notes. This easy recipe comes together in about 20 minutes from start to finish, making it an ideal companion for a variety of grilled meats.

While fantastic as is, feel free to adjust the ingredients to your liking. If cotija cheese isn't available, crumbled feta or a mild, salty Parmesan can work as a substitute, though the authentic flavor of cotija is truly special. For a spicier kick, you could add a pinch of cayenne pepper, or if you prefer less tang, simply reduce the amount of fresh lime juice.

This Blackstone Mexican Street Corn is designed to be a standout side dish, complementing many different meats like grilled chicken, steak, or pork. Serve it warm directly from the griddle for the best experience, adding a pop of color and taste to your plate.

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