Mexican Street Corn Salad

Mexican Street Corn Salad

4 servings
This easy Mexican street corn salad is the ultimate summer side dish! Lightly creamy, spicy & bright, it's a recipe you'll make again and again.

Ingredients

  • fresh corn

    husked

    4 ears
  • extra-virgin olive oil

    for brushing

  • mayo

    or vegan mayo

    1 ½ tbsp
  • garlic clove

    minced

    1
  • zest and juice of
    1
  • chopped scallions
    ⅓ c
  • crumbled cotija

    or feta cheese

    ¼ c
  • finely chopped fresh cilantro
    ¼ c
  • smoked paprika
    ¼ tsp
  • jalapeño pepper

    diced*

    1
  • sea salt
    ¼ tsp

Directions

  1. 1

    Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.

  2. 2

    In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

Mexican Street Corn Salad

Mexican Street Corn Salad

4 servings

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About this Recipe

Craving the vibrant, smoky, and creamy flavors of Mexican street corn but prefer to enjoy it with a fork? This easy Mexican street corn salad is the ultimate summer side dish, bringing all those beloved tastes to your table in a convenient, shareable format.

This recipe shines by capturing the essence of traditional elote, blending charred corn with a zesty, creamy dressing, fresh herbs, and savory cotija cheese. It's designed to be effortlessly delicious, making it a standout addition to any meal, proving that authentic flavors don't have to be complicated.

You'll discover a beautiful balance of sweet, smoky, and tangy notes in every bite. The fresh corn, lightly brushed with olive oil, develops a wonderful depth of flavor, complemented by the brightness of lime and cilantro, and the mild kick from jalapeño. This naturally gluten-free and vegetarian dish offers a delightful interplay of creamy and fresh textures, perfect for a light yet satisfying side. It's a truly bright and spicy experience that embodies the spirit of summer.

Feel free to adjust the heat by removing the seeds from the diced jalapeño pepper for a milder salad, or keep them in for more spice. For a plant-based option, simply use vegan mayo. If cotija cheese is hard to find, crumbled feta makes a fantastic substitute, offering a similar salty tang.

This versatile Mexican street corn salad is ideal for potlucks, barbecues, or as a vibrant side alongside grilled chicken, tacos, or any summer main course. Its bright flavors are sure to be a crowd-pleaser.

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