Mexican Street Corn Recipe
Ingredients
- 3 cans corn
15.25-ounce
- 2 tablespoons butter
- kosher salt
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- 2 teaspoons chili powder
divided
- cotija cheese
- cilantro
roughly chopped
Directions
- 1
Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
- 2
Remove from heat and add in butter and salt. Stir until mixed.
- 3
Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
- 4
Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy
Mexican Street Corn Recipe
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About this Recipe
Craving a vibrant, flavorful side that perfectly complements any Mexican meal? This deliciously cheesy Mexican street corn recipe is your answer, bringing restaurant-quality taste right to your table with minimal effort.
What makes this corn dish so irresistible is its perfect balance of creamy, tangy, and spicy notes. The combination of rich mayonnaise and bright lime juice creates a velvety base that clings to every sweet corn kernel, while a generous dusting of cotija cheese and chili powder delivers that signature savory, salty, and subtly spicy finish.
Expect a symphony of flavors and textures in every bite. You'll savor tender, sweet corn enveloped in a tangy, creamy sauce, brightened by a squeeze of fresh lime. The salty, crumbly cotija cheese adds a delightful textural contrast, complemented by the aromatic freshness of cilantro and the gentle warmth of chili powder. It’s a side dish that feels both indulgent and wonderfully fresh.
Customization is simple with this recipe. While cotija cheese is traditional, crumbled feta or even a mild, finely grated Parmesan can work in a pinch for a similar salty tang. Feel free to adjust the chili powder to your preference, adding more for a spicier kick or less for a milder flavor. If fresh cilantro isn't available, a sprinkle of dried parsley can add a touch of color, though it won't replicate the fresh herbaceous notes.
This Mexican street corn is the ideal companion for tacos, enchiladas, grilled chicken, or any festive gathering. Its bold flavors and vibrant appearance make it a show-stopping addition to any spread.