Bloody Mary Deviled Eggs
Ingredients
- 12 Large Eggs  
- 1/4 c. mayonnaise 
- 1 tbsp. tomato paste 
- 1 tbsp. horseradish 
- Juice of 1/2 a lemon 
- 2 tsp. hot sauce 
- 1 tsp. celery seed 
- Kosher salt
- Freshly ground black pepper 
- 2 tbsp. old bay seasoning 
- Pickled Coins
for garnish  
- Celery leaves
for garnish 
Directions
- 1
Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.
- 2
Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.
- 3
When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.
- 4
To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.
- 5
Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
Bloody Mary Deviled Eggs
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About this Recipe
Craving a party appetizer that truly stands out? These Bloody Mary Deviled Eggs deliver all the zesty, savory excitement of your favorite cocktail in a delicious, bite-sized package. This recipe masterfully combines the classic comfort of deviled eggs with the bold, piquant flavors of a Bloody Mary. The careful balance of tomato paste, horseradish, hot sauce, and aromatic celery seed creates a filling that’s both familiar and thrillingly new, making every bite an experience. Prepare for a uniquely vibrant flavor profile that's savory, tangy, and subtly spicy, all wrapped in a wonderfully creamy texture. The rich yolk filling, brightened by lemon juice and given depth by Old Bay seasoning, perfectly complements the tender, firm egg whites. This sophisticated yet approachable appetizer offers a delightful kick, reminiscent of a well-crafted cocktail, perfect for sparking conversation at any gathering. Feel free to adjust the hot sauce to control the heat level—go bolder for a spicier kick or dial it back for a milder experience. For an extra punch of pungency, increase the amount of horseradish. If you don't have pickled coins for garnish, a small olive or a sprinkle of smoked paprika can make a lovely alternative. A tiny sprig of fresh dill or parsley can also add a fresh, herbaceous note. These Bloody Mary Deviled Eggs are the ultimate show-stopping appetizer, ideal for brunches, cocktail parties, or any festive occasion. Serve them artfully arranged on a platter to showcase their inviting colors and unique garnishes.