Blueberry Cobbler

Blueberry Cobbler

9 servings
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Ingredients

  • blueberries)

    (fresh or frozen

    4 c
  • granulated sugar)

    (100 g

    ½ c
  • lemon zest)

    (2 g

    1 tsp
  • butter)

    (85 g

    6 tbsp
  • all-purpose flour)

    (120 g

    1 c
  • granulated sugar)

    (200 g

    1 c
  • baking powder)

    (8 g

    2 tsp
  • salt)

    (1.5 g

    ¼ tsp
  • milk)

    (180 ml

    ¾ c
  • ground cinnamon

Directions

  1. 1

    Preheat oven to 350 degrees F. 

  2. 2

    Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

  3. 3

    Add blueberries, sugar and zest to a bowl and stir to combine.

  4. 4

    In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

  5. 5

    Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.

  6. 6

    Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. 

  7. 7

    Serve warm, with a scoop of ice cream, if desired!

Blueberry Cobbler

Blueberry Cobbler

50 min9 servings297 cal

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About this Recipe

Craving a warm, comforting dessert that tastes like pure sunshine? This Blueberry Cobbler recipe delivers that perfect blend of sweet, tangy fruit and a tender, buttery topping, all made with simple pantry ingredients.

This recipe shines because it uses the natural sweetness and slight tartness of ripe blueberries to create a balanced dessert that's never overly sweet. The versatility of using either fresh or frozen blueberries makes this cobbler an accessible and delightful treat you can enjoy year-round.

What truly sets this Blueberry Cobbler apart is the experience it offers. Imagine a spoonful of juicy, bursting blueberries, infused with a bright hint of lemon zest, mingling beneath a golden, cake-like topping. The blueberries transform into a luscious, jammy filling during baking, providing a vibrant and comforting contrast to the soft, yielding crust.

Each bite offers a delightful interplay of textures and flavors—sweet, tart, and deeply satisfying. This classic fruit dessert is perfect for any home baker, promising a rewarding experience with delicious results.

While perfect as is, you can easily adapt this blueberry cobbler to your taste. Feel free to use a mix of berries, like raspberries or blackberries, alongside the blueberries for a mixed fruit cobbler. For a subtle flavor twist, consider adding a pinch of nutmeg to complement the ground cinnamon in the topping, or incorporating a splash of vanilla extract into the topping mixture.

This delightful blueberry cobbler is ideal for family gatherings, potlucks, or simply as a comforting treat after dinner. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

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