Apple Cobbler
Ingredients
- 3 lbgranny smith apples)
(10 cups sliced
- 1 clightly packed light brown sugar
- 3 tbspall purpose flour
- 2 tbspfreshly squeezed lemon juice
- 4 tspground cinnamon
- ½ tspground nutmeg
- ½ tspvanilla extract
- ⅛ tspsalt
- ½ cunsalted butter
melted and slightly cooled
- 1 ½ cmilk
- 1 tbspvanilla extract
- 2 call purpose flour
- 1 ¼ cgranulated white sugar
- 1 tbspbaking powder
- ½ tspsalt
Directions
Make the filling:
- 1
Wash, peel, and core the apples. Slice them into ¼-inch thick slices. Add the sliced apple, brown sugar, flour, lemon juice, cinnamon, nutmeg, vanilla, and salt to a large bowl. Use your hands to gently combine everything so the apples are well-coated. Let the apples sit at room temperature until they form a syrupy liquid in the bottom of the bowl, about 1 hour.
Make the topping:
- 1
Whisk together the butter, milk, and vanilla in a large bowl. Whisk in the flour, sugar, baking powder, and salt until combined.
Assemble and bake the cobbler:
- 1
Preheat the oven to 350 degrees F. Spray the inside of a 9x13-inch baking dish with nonstick spray.
- 2
Pour the filling (including the syrupy liquid at the bottom of the bowl) into the prepared baking dish. Pour the topping onto the apple filling.
- 3
Bake until the top is golden, and a toothpick inserted into the cake portion comes out clean, about 45 to 55 minutes. Serve warm, topped with a scoop of vanilla ice cream if desired.
Apple Cobbler
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About this Recipe
Ready for a truly comforting dessert that celebrates the crisp, sweet-tart goodness of fresh apples? This classic Apple Cobbler recipe is a timeless treat, perfect for any occasion, offering generous servings for a crowd.
What makes this Apple Cobbler stand out is the generous amount of Granny Smith apples paired with a rich, buttery topping. The thoughtful combination of sweet brown sugar, fragrant cinnamon, and a hint of nutmeg creates an irresistible flavor profile that truly highlights the fruit, ensuring a perfectly balanced filling every time.
You can expect a warm, inviting dessert with tender, spiced apple filling bubbling beneath a golden, biscuit-like topping. The filling will be delightfully sweet and tangy, brightened by fresh lemon juice and deepened by vanilla extract, while the topping offers a satisfyingly soft texture that soaks up all the delicious apple juices. Each spoonful promises comfort and a delightful blend of textures.
While Granny Smith apples are specified for their ideal balance of tartness and texture, you can experiment with other firm, tart-sweet apples like Honeycrisp or Braeburn for a slightly different flavor profile. Adjust the cinnamon or nutmeg to your preference, or even add a pinch of allspice for a warmer, spicier twist. For the topping, whole milk provides richness, but you could try other milk types if preferred.
This hearty Apple Cobbler is the quintessential dessert for family gatherings, holiday meals, or simply a cozy evening at home. Serve it warm for the best experience, perhaps alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra touch of indulgence.