Blueberry Cream Cheese Bars
Ingredients
- 3/4 cup butter
softened
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats
uncooked
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg yolk
- 1 cup blueberries
or raspberries
Directions
- 1
Preheat oven to 350°F and prepare a 9x13 pan by lining with parchment paper or coating with cooking spray.
- 2
In a large bowl, mix the butter, sugar and brown sugar. Then stir in the baking soda, salt, flour and oatmeal until combined. Press half of the mixture into the bottom of the pan and bake for 13 minutes.
- 3
While the bottom layer is baking, make the filling. Place the cream cheese in a large bowl and stir until smooth. Slowly add the sweetened condensed milk with a whisk to make sure it's mixed well. Then add the vanilla and egg yolk.
- 4
Once the bottom layer is done baking, pour the cream cheese mixture over it and carefully spread it out. Add the berries on top of the cream cheese layer. Sprinkle the remaining oatmeal crumble on top and press it down lightly.
- 5
Bake for an additional 20-25 minutes or until the edges are golden brown.
- 6
Let cool completely before cutting; store in the refrigerator.
Blueberry Cream Cheese Bars
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About this Recipe
Craving a dessert that delivers a perfect harmony of creamy, tart, and crumbly textures? These Blueberry Cream Cheese Bars are a delightful answer, offering a comforting treat that's perfect for any occasion.
What makes these bars truly special is the thoughtful construction: a rich, luscious cream cheese filling nestled between generous layers of buttery oat crumble. The bright, juicy blueberries cut through the sweetness, ensuring a balanced flavor profile that makes each bite irresistible and keeps you reaching for another slice.
From the first glance, you'll be drawn to their golden-brown, inviting appearance. The base and topping provide a satisfying chewiness from the quick oats, beautifully complemented by the richness of softened butter and brown sugar. Beneath this comforting crumble, a smooth, velvety cream cheese layer awaits, infused with a hint of vanilla and enriched by sweetened condensed milk and an egg yolk for an unbelievably creamy texture. Throughout this luxurious filling, vibrant blueberries burst with sweet-tart juiciness, creating a refreshing contrast that prevents the bars from being overly sweet. Each serving offers a harmonious blend of sweet, tangy, and subtly spiced notes, delivering a comforting yet elegant dessert experience that's surprisingly easy to achieve.
These versatile bars are easy to customize to your liking. Feel free to swap the blueberries for an equal amount of raspberries to enjoy a different berry tang. If you prefer a chewier texture in your crumble, you can experiment with old-fashioned rolled oats instead of quick oats, though quick oats provide a more uniform crumb. For an extra layer of warmth, consider adding a pinch of cinnamon to the oat crumble mixture before baking.
These delightful Blueberry Cream Cheese Bars are ideal for potlucks, family gatherings, or as a comforting dessert after any meal. Serve them chilled or at room temperature, perhaps with a light dusting of powdered sugar for an elegant presentation.