Blueberry Cookies
Ingredients
- 1 c. granulated sugar
- 1/2 c. butter
softened, 1 stick
- 4 oz. cream cheese
softened
- 1 large egg
- 1 tbsp. lemon juice
- 1 tbsp. lemon zest
- 2 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 2 tsp. cornstarch
- 1/4 tsp. kosher salt
- 2 c. blueberries
- 1 c. powdered sugar
- 1 tbsp. cream 
- 1 tbsp. lemon juice
- Zest of 1 lemon
Directions
- 1
Make cookies: Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice and zest. Beat until combined.
- 2
In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
- 3
Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 10 to 15 minutes. Let cool.
- 4
Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.
Blueberry Cookies
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About this Recipe
Craving a cookie that's bursting with fresh flavor and a delightful texture? These Blueberry Cookies offer a perfect harmony of sweet, tangy, and creamy, making them an instant favorite for any season.
Why These Blueberry Cookies Work
What truly sets these cookies apart is the ingenious addition of tangy cream cheese to the dough, creating an incredibly soft and rich texture that's simply irresistible. The classic pairing of vibrant blueberries with bright lemon zest and juice elevates the flavor profile, ensuring each bite is a burst of sunshine. A touch of cornstarch in the dough helps achieve that coveted tender crumb that makes a truly great cookie.
What to Expect
You're in for a treat with these blueberry lemon cookies. Imagine a cookie that's wonderfully soft and chewy, thanks to the cream cheese, with a delicate tang that perfectly complements the sweetness of the granulated sugar. Each cookie is studded with juicy blueberries, releasing their fruity goodness as you bite in, while the fresh lemon zest and juice provide a bright, aromatic lift. Finally, a simple, sweet glaze, infused with even more lemon and cream, adds a beautiful finish and an extra layer of zesty sweetness. They are truly a delightful balance of flavors and textures.
Customization & Variations
Feel free to get creative with these cookies! For a different fruit twist, you could try swapping the blueberries for raspberries or chopped strawberries. If you're out of fresh lemons, a different citrus zest like orange or lime could offer an interesting flavor profile. You can also adjust the intensity of the lemon in the glaze or even skip the glaze entirely for a simpler cookie.
Serving & Context
These Blueberry Cookies are ideal for a casual dessert, a delightful addition to a brunch spread, or a sweet treat with your afternoon tea or coffee. They also make a lovely gift, sure to brighten anyone's day.