Cinnamon Roll Cheesecake Bars
Ingredients
- FOR CRUST
- 2 cups cinnamon graham crackers
finely crushed
- 1/3 cup butter
melted
- 1/4 cup brown sugar
- FOR CHEESECAKE
- 2 cream cheese
8 oz pkgs
- 2/3 cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1/2 cup sour cream
- FOR CINNAMON SWIRL
- 1 cup brown sugar
- 1/4 cup all-purpose flour
- 2-3 Tbsp ground cinnamon
depending on how cinnamon-y you want it
- 6 Tbsp butter
Directions
- 1
Preheat oven to 325 degrees F. Line an 8x8 pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
- 2
In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10-12 minutes or until golden. Remove from the oven but keep the oven on.
- 3
While crust bakes, prepare your cheesecake. In the bowl of a stand mixer, cream together the cream cheese and sugar until fluffy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla. Lastly, beat in the sour cream. Set mixture aside.
- 4
Meanwhile, in a medium saucepan, melt together the brown sugar, flour, cinnamon and butter, stirring until smooth. Set aside.
- 5
Spread half of the cheesecake mixture into the prepared crust. Top with half of the cinnamon mixture. I like to draw lines with the cinnamon mixture into the cheesecake and then swirl them together with a butter knife. Top with remaining cheesecake, then remaining cinnamon mixture, swirling together.
- 6
Bake for approx. 35-40 minutes or until cheesecake is set and the center is just a little jiggly. Cool completely, then refrigerate for at least 2 hours before serving.
Cinnamon Roll Cheesecake Bars
Similar Recipes
Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Craving the comforting warmth of cinnamon rolls but with the luxurious creaminess of cheesecake? These Cinnamon Roll Cheesecake Bars deliver the best of both worlds in one dreamy, creamy dessert that’s sure to become a new favorite.
What makes these bars so special is the harmonious blend of textures and flavors: a smooth, vanilla-scented cheesecake base, generously swirled with a rich, gooey brown sugar and cinnamon mixture, all resting on a crisp, buttery cinnamon graham crust. It’s a surprisingly simple way to achieve complex, satisfying flavors that will truly impress.
Prepare for a delightful experience with every bite of these irresistible cheesecake bars. You'll first encounter the satisfying crunch of the spiced graham cracker crust, which gives way to the velvety, melt-in-your-mouth vanilla cheesecake. Then, the signature brown sugar and cinnamon swirl emerges, adding a spiced, caramelized sweetness that perfectly complements the tangy cream cheese. It’s a decadent treat that feels both comforting and extraordinary.
Customization & Variations
Feel free to make these Cinnamon Roll Cheesecake Bars your own! While the recipe calls for cinnamon graham crackers, you can easily substitute them with plain graham crackers for a slightly less spiced crust. For the signature cinnamon swirl, you can adjust the amount of ground cinnamon from 2 to 3 tablespoons, depending on how intensely cinnamon-y you prefer your bars to be.
These bars are the perfect indulgence for any occasion, from a casual family dessert to a special gathering or potluck. They're best served chilled, perhaps with a light dusting of powdered sugar or a dollop of whipped cream for an elegant touch.