Blueberry Delight
Ingredients
- 2 cups crushed graham crackers
about 14 large graham crackers
- 1/3 cup sugar
- 10 tablespoons butter
melted
- 1 package cream cheese
softened, 8 oz
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tub Cool Whip
thawed and divided, 16 oz
- 2 cans blueberry pie filling
21 oz
- additional graham cracker crumbs for garnish
if desired
Directions
- 1
In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
- 2
Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
- 3
Add the blueberry pie filling, spreading it evenly over the cream cheese layer.
- 4
Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.
Blueberry Delight
Similar Recipes
Ratings & Reviews
Based on 87 ratings
Rating Breakdown
About this Recipe
Looking for a refreshingly easy dessert that disappears fast? This No-Bake Blueberry Delight (also known as Blueberry Yum Yum) delivers classic sweet and creamy layers with minimal effort, making it the perfect treat for any occasion. It’s the ultimate fuss-free indulgence that consistently earns rave reviews. What makes this Blueberry Delight truly special is its clever combination of textures and flavors without ever needing to turn on your oven. The rich, tangy-sweet cream cheese layer perfectly balances the vibrant blueberry pie filling, all nestled on a buttery graham cracker crust. It's a harmonious blend that creates a comforting, yet elegant, dessert experience. Prepare for a delightful symphony of textures and flavors with every spoonful of this No-Bake Blueberry Delight. You'll first encounter the satisfying crunch of the buttery graham cracker crust, a perfect foundation for the creamy layers above. Next, a lusciously smooth, tangy-sweet cream cheese filling melts in your mouth, offering a delightful richness that’s beautifully complemented by the vibrant, fruity burst of the blueberry pie filling, which adds a juicy, refreshing counterpoint. Finally, a generous topping of light, airy Cool Whip provides a cloud-like finish, bringing all the elements into harmonious balance. This dessert is designed to be effortlessly enjoyable, combining indulgence with a refreshing quality that's perfect for warmer weather or any time you crave a simple yet impressive treat. While the classic blueberry pie filling is truly delightful in this No-Bake Blueberry Delight, don't hesitate to personalize this recipe to your taste. You could easily swap it for a different fruit pie filling like cherry, peach, or even strawberry to match your family's favorites or the season. For the crust, consider adding a pinch of ground cinnamon to the crushed graham cracker and sugar mixture before pressing it into the pan for an extra layer of warm spice. If you're looking to modify the creaminess, you can explore adding a different flavored extract to the softened cream cheese layer alongside the vanilla, such as almond or lemon, for an additional nuanced note. This delightful no-bake dessert is ideal for summer potlucks, family gatherings, or simply a sweet ending to any meal. Serve it chilled, perhaps with a sprinkle of additional graham cracker crumbs for a final touch of texture and visual appeal.