Bourbon Chicken
Ingredients
- ½ cbourbon
- ½ csoy sauce
low sodium
- ½ cwater
- 4 clovesgarlic
minced
- ½ cbrown sugar
packed
- 1 tspfresh ginger
minced
- 2 tbspred wine
- 1 tspsesame oil
- 2 lbchicken thighs
boneless and skinless, cut into smaller pieces
- 2 tbspolive oil
- 1 tbspchives
chopped
Directions
- 1
Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.
- 2
In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.
- 3
If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.
- 4
Serve the chicken over rice and garnish with chives.
Bourbon Chicken
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About this Recipe
Craving that irresistible sweet and savory food court Bourbon Chicken without leaving your kitchen? This recipe brings the beloved nostalgic flavor home, promising juicy chicken thighs coated in a glossy, sticky glaze that’s ready for dinner in about 30 minutes.
Why This Recipe Works
What sets this Better Than The Mall Bourbon Chicken apart is its incredible depth of flavor, achieved with real, fresh ingredients like minced garlic and ginger, perfectly balanced with the sweet notes of brown sugar and the savory richness of soy sauce. The bourbon adds a unique complexity to the glaze, creating that signature sticky coating that clings beautifully to every piece of tender chicken.
What to Expect
Prepare for a truly satisfying meal. You'll enjoy succulent, tender chicken thighs that soak up the vibrant flavors of the rich bourbon-soy glaze. Each bite offers a harmonious blend of sweetness and umami, with a subtle tang from the red wine and the aromatic warmth of ginger and garlic. The finished dish boasts a beautiful, glossy sheen, promising a delightful texture that’s both sticky and incredibly flavorful. This dish is designed to be a quick, impactful weeknight dinner that doesn't compromise on taste.
Customization & Variations
Feel free to adjust the sweetness to your liking by slightly reducing or increasing the brown sugar. While chicken thighs offer the best juiciness, boneless, skinless chicken breast cut into similar pieces can be used as an alternative. For an extra pop of flavor, a dash of sriracha or red pepper flakes can introduce a subtle heat. You can also toss in some steamed broccoli or bell peppers during the last few minutes of cooking for added vegetables.
Serving & Context
This sweet and sticky Bourbon Chicken is a perfect centerpiece for a quick family dinner. Serve it hot over a bed of fluffy white rice to soak up every last drop of that incredible glaze, or alongside some simple steamed noodles. Garnish with a sprinkle of fresh chopped chives for a touch of color and fresh oniony bite.