Peppercorn Chicken

Peppercorn Chicken

4 servings
This Peppercorn Chicken (aka Chicken au Poivre) is deliciously flavorful, creamy, and slightly spicy thanks to the peppercorns. This is an easy one pan dish that takes less than 30-minutes to make which makes it perfect for weeknight dinner or a fancy dinner party. 

Ingredients

  • boneless skinless chicken thighs
    6
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • butter
    2 tbsp
  • oil
    1 tbsp
  • shallot

    finely diced

    1 large
  • black peppercorns

    lightly crushed in a pestle and mortar

    1 tbsp
  • garlic

    minced

    2 tbsp
  • beef stock
    1 c
  • worcestershire sauce
    2 tsp
  • heavy cream or half & half
    ½ c
  • dried thyme
    ¼ tsp

Directions

  1. 1

    In a small bowl stir together the salt, garlic powder and pepper. Place the chicken thighs on a plate ensuring they lay flat and generously season them on both sides.

  2. 2

    Add 1 tbsp butter and 1 tbsp olive oil to a medium size skillet on medium high heat. Add in the chicken thighs (you may need to work in two batches) and cook the chicken for 3-4 minutes per side or until seared and golden brown in color. Transfer the cooked chicken to a plate.

  3. 3

    Add 1 tbsp butter to the pan and add in the shallot, saute for 3 minutes until they begin to softer. Add in the garlic and peppercorns and cook for 2-3 minutes and then add in the worcestershire sauce, beef stock, cream and thyme and bring to a simmer. Leave the sauce to simmer for approximately 5 minute until the sauce has reduced by half.

  4. 4

    Return the chicken to the pan, spoon the sauce overtop and leave to simmer for a few more minutes until the sauce is thick. Garnish with chopped parsley before serving.

Peppercorn Chicken

Peppercorn Chicken

5.0(3)20 min4 servings291 cal

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Ratings & Reviews

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Based on 3 ratings

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5.0(3 reviews)
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About this Recipe

Craving a dinner that feels elegant but comes together in a flash? This Peppercorn Chicken recipe, also known as Chicken au Poivre, delivers a delightfully flavorful and creamy dish that's surprisingly easy to master. It’s perfect for transforming a regular weeknight into something special.

The secret to this recipe's success lies in its simplicity and the bold flavor of the peppercorns. By using a single pan, you minimize cleanup while maximizing flavor, allowing the rich sauce to build directly in the same pan where the chicken sears. This ensures every bite is infused with a harmonious blend of creamy, savory, and subtly spicy notes.

Prepare for a dish that’s wonderfully rich and deeply satisfying. The chicken thighs become tender, perfectly complemented by a luxurious, creamy sauce that clings beautifully. You'll experience a delightful warmth from the freshly crushed peppercorns, balanced by the savory depth of beef stock and a hint of tang from Worcestershire sauce. This naturally gluten-free dish tastes like it took hours, but it’s a quick win for busy evenings.

Customization & Variations

While boneless, skinless chicken thighs offer incredible tenderness, you could swap them for chicken breasts if you prefer, adjusting cooking time to ensure they remain juicy. If you don't have a pestle and mortar, place the peppercorns in a sturdy zip-top bag and crush them with the bottom of a heavy pan. For a less intense peppery flavor, use fewer peppercorns.

Serve this Peppercorn Chicken as the star of a cozy weeknight dinner or as an impressive main course for a small gathering. It pairs beautifully with simple sides like mashed potatoes, rice, or a crisp green salad to soak up every last drop of that incredible sauce.

Frequently Asked Questions