Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉

Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉

4 servings
Today I am making Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉. Made of short ribs, potatoes, and carrots pressure cooked on high for 1 hour, this melt-in-your-mouth beef stew takes a lot less time than on the stove. This classic Taiwanese family-style dinner dish is a super comforting reminder of dinner with my parents - and a top-requested lunch box item for the next day. Whether with a bowl of delicious purple multigrain rice, or with a chunk of No Knead Bread, you will find a way to finish every last drop of this beef stew.

Ingredients

  • boneless beef short ribs

    cut into 2-inch pieces

    3 lb
  • ginger
    4 slice
  • green onions
    2
  • onion

    sliced

    1 large
  • star anise pods
    4
  • bay leaf
    3
  • Sichuan peppercorns
    2 tsp
  • potatoes

    peeled and cubed

    3 large
  • carrots

    peeled and cut into chunks

    2 large
  • beef stock + rest is water enough to cover the beef
    6 c
  • soy sauce
    4 ½ tbsp
  • dark soy sauce
    2 tbsp
  • tomato paste
    2 tbsp
  • spicy fermented bean paste

    doubanjiang

    1 ½ tbsp
  • sugar
    1 tbsp
  • Chinese cooking wine
    ¼ c
  • cornstarch
    2 tbsp
  • water
    4 tbsp

Directions

  1. 1

    In a pot, combine the beef, Chinese cooking wine, ginger, green onion, Sichuan peppercorns, and enough cold water to cover.

  2. 2

    Bring to a simmer over medium heat and cook for 5–10 minutes to remove impurities. Skim off any scum.

  3. 3

    Drain, rinse the beef under cold water, pat dry, and set aside.

  4. 4

    Heat oil in your Instant Pot on sauté mode.

  5. 5

    Add the beef and brown on all sides for 2–3 minutes.

  6. 6

    Add the sliced onion and sauté for 3–4 minutes or until fragrant and softened.

  7. 7

    Stir in the tomato paste, doubanjiang, soy sauce, dark soy sauce, and sugar. Cook for 2–3 minutes, stirring frequently. Taste to adjust seasoning.

  8. 8

    Add in the beef stock, Sichuan peppercorns, bay leaf, and star anise. Stir well.

  9. 9

    Seal the lid, set to Pressure Cook on high for 50 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.

  10. 10

    Open the lid, add the potatoes and carrots, reseal, and pressure cook on high for 3–4 minutes. Perform a quick release.

  11. 11

    Optional: Set the Instant Pot to sauté mode, stir in the cornstarch slurry, and cook until thickened.

  12. 12

    Serve hot over rice.

Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉

Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉

80 min4 servings

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About this Recipe

Savor the Comfort of Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉

Experience the heartwarming embrace of this Braised Taiwanese Instant Pot Beef Stew! This classic Taiwanese family-style dinner dish brings together tender, melt-in-your-mouth beef short ribs with hearty potatoes and carrots, all infused with a rich, savory broth. Perfect for a cozy evening or a delicious lunch idea for the next day, this Instant Pot beef stew significantly cuts down cooking time compared to traditional stovetop methods, making it an ideal choice for busy weeknights.

Our Instant Pot Beef Stew recipe uses boneless beef short ribs, which pressure cook to perfection in just about an hour, ensuring every bite is succulent and full of flavor. The aromatic blend of ginger, star anise, bay leaf, and a touch of Sichuan peppercorns creates a complex, authentic taste that will transport you straight to Taiwan. The spicy fermented bean paste (doubanjiang) adds a beautiful depth and a subtle kick, balancing the sweetness from the sugar and the richness of the soy sauces.

This robust beef stew isn't just a delicious dinner idea; it's incredibly versatile. Serve it piping hot over a bed of fluffy white or purple multigrain rice to soak up every last drop of the flavorful broth. For a comforting alternative, pair it with a crusty piece of No Knead Bread or even some freshly made noodles. It's truly one of those Asian recipes for dinner that satisfies both your hunger and your soul. Whether you're new to Taiwanese food or a seasoned fan, this Instant Pot stew is a must-try beef recipe that promises maximum flavor with minimal fuss.

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