Cornbread recipe

Cornbread recipe

10 minutes mins
Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It's a Northern style corn bread that's super quick and easy to make. Also see Cornbread Muffins!

Ingredients

  • 3/4 cup yellow cornmeal

    medium grind, Note 1

  • 1 1/2 cups flour

    plain / all purpose

  • 1 tbsp baking powder
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1 cup canned creamed corn
  • 1/2 cup / 125g melted butter

    unsalted

  • 2 eggs

    lightly whisked

  • 3/4 cups milk
  • 1 – 2 tbsp butter

    melted, for greasing & brushing

Directions

  1. 1

  2. 2

    Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.

  3. 3

    Place the Dry Ingredients in a bowl and mix.

  4. 4

    Place Wet ingredients in a separate bowl and mix until combined.

  5. 5

    Pour Wet into the Dry ingredients, mix until combined.

  6. 6

    Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)

  7. 7

    Pour the batter in, smooth surface.

  8. 8

    Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).

  9. 9

    Cool 15 minutes in the skilet before tunring out onto serving platter or cutting board.

  10. 10

    Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!

Cornbread recipe

Cornbread recipe

5.0(151)10 min10 minutes mins

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 151 ratings

recipetineats.com
5.0(151 reviews)
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Rating Breakdown

About this Recipe

Tired of dry, crumbly cornbread that disappoints? This Northern-style cornbread recipe delivers on its promise of a super moist, not-too-sweet loaf that comes together quickly and easily, perfect for any home cook looking for a reliable, delicious side.

What sets this cornbread apart is its incredible moistness and tender crumb, a result of incorporating both canned creamed corn and melted butter into the batter. This thoughtful combination, along with the specified amount of sugar, ensures a perfectly balanced sweetness that complements savory dishes without overwhelming your palate.

Prepare for a delightful eating experience with every slice. This cornbread boasts a comforting, genuine corn flavor and a texture so exceptionally moist it practically melts in your mouth. You'll find it completely free from the dreaded dryness or crumbling often associated with homemade versions, offering a truly satisfying and tender bite. It’s a straightforward recipe, ideal for even novice bakers seeking a consistently delicious outcome.

While this recipe shines as is, you can explore variations like preparing it as Cornbread Muffins for individual servings, as suggested by the recipe developer. For the best texture and authentic Northern-style crumb, it's recommended to stick with the specified medium grind yellow cornmeal.

This versatile cornbread is perfect served warm alongside hearty chili, flavorful stews, barbecued meats, or as a comforting side at any family dinner. It's truly a foundational bread that enhances countless meals.

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