Brisket Turnovers
Ingredients
- 1 tablespoon canola oil
- 5 red onions
sliced
- to tastesalt
- 2 tablespoons balsamic vinegar
- 1 cup molasses
- 1/2 cup Banyuls apéritif
- 3 cups veal jus
- 20 figs
cleaned
- 1/2 cup water
- 1 tablespoon Cajun seasoning
- 1/4 cup simple syrup
- 2 tablespoons red wine vinegar
- 1 tablespoon salt
- 1 cup crème fraÎche
- 1/2 lime
zested
- to tastesalt
- 2-3 sheets puff pastry
cut into 4- by 4-inch squares
- 1/2 pound cooked brisket
chopped
- 1 jalapeño
roasted, peeled, seeded and thinly sliced
- 2 eggs
beaten with a splash of water
Directions
- 1
Make the red onion puree:
- 2
In a small pot, over medium-high heat, add the oil and onions, and cook until caramelized (a deep golden-brown color).
- 3
Add in the salt and balsamic vinegar and cook for 10 minutes, scraping up all that the bits that stick to the bottom of the pan, so it is clean and incorporated into the onions.
- 4
Transfer the mixture to a blender and puree until smooth.
- 5
Make the fig barbecue sauce:
- 6
Combine all ingredients together in a pot and bring to low simmer.
- 7
Let cook until the figs are tender, about 30 to 45 minutes.
- 8
Remove the mixture from heat and blend until smooth. Let cool before serving.
- 9
For the lime crème fraÎche:
- 10
Whisk the crème fraÎche in a metal bowl with a whisk until soft peaks form. Stir the lime zest into the crème fraÎche. Season with salt to taste.
- 11
To assemble:
- 12
Preheat oven to 415 F.
- 13
Lay out the puff pastry squares on a lightly floured surface.
- 14
Put 1 tablespoon of red onion puree in the center of each square. On top of the onion puree, add 1/4 of the brisket, three strips of the roasted jalapeño on top and finish with 1 tablespoon of fig barbecue sauce.
- 15
Brush the edges of the pastry lightly with egg wash and fold the half that doesn't contain filling on top of the other side so that it makes a triangle. Press the edges down with a fork to close so that they don't open during the cooking process.
- 16
Apply the egg wash once more on top of the turnover and place a small slice of jalapeño on top.
- 17
Place the assembled turnovers on a baking sheet and bake in for about 10 minutes.
- 18
Remove and let cool at room temperature for about another 5 to 10 minutes, then serve with lime crème fraÎche.
Brisket Turnovers
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About this Recipe
Ready for a truly satisfying bite that feels gourmet but comes together with surprising ease? These Brisket Turnovers, a recipe from Aaron Bludorn, promise a huge payoff in terms of enjoyment, delivering rich, savory flavors in a convenient, flaky package.
What makes this recipe special is the thoughtful combination of deeply flavored ingredients. You'll find tender, cooked brisket nestled with caramelized red onions, all brought together by a unique sauce enriched with balsamic vinegar, molasses, and veal jus. The inclusion of Banyuls apéritif adds a layer of sophisticated sweetness and complexity that elevates the entire dish, setting it apart from simpler savory pastries.
Expect a delightful contrast of textures: a golden, crisp puff pastry exterior giving way to a luxuriously tender, savory-sweet filling. The robust flavor of brisket is perfectly balanced by the sweet, tangy caramelized onions and the subtle fruitiness of figs. A hint of smoky heat comes from thinly sliced roasted jalapeño, while a bright, creamy counterpoint of crème fraîche with lime zest lightens the richness, ensuring every bite is dynamic and deeply satisfying. This dish offers a comforting yet refined experience that’s perfect for impressing guests or enjoying a special meal at home.
Feel free to customize these turnovers to your liking. While the recipe highlights brisket, you could explore other cooked meats for a different profile. If you're looking to adjust the heat, you can easily reduce or omit the jalapeño. For an even richer, deeper flavor, consider using different types of sweet, fortified wines in place of Banyuls, though the original lends a unique character. You can also play with the amount of Cajun seasoning to dial the spice to your preference.
These Brisket Turnovers are perfectly suited as an elegant appetizer for a dinner party or as a sophisticated main course for a cozy evening. Serve them warm, perhaps alongside a simple green salad to cut through the richness.