Smoked Brisket
Ingredients
- 1 10-13 pound brisket
can use packer, point or flat cut
- 1 cup BBQ spice rub
enough to completely cover the meat
- BBQ sauce
for serving with the meat
Directions
- 1
Trim the excess fat off the brisket. You want to remove most of the fat cap if you have a point or packer cut. Other excess fat should be removed to 1/3 or 1/4 inch until you can see the beef through the fat.
- 2
Completely cover the brisket in BBQ rub.
- 3
Cover the meat and refrigerate it for 10-12 hours.
- 4
Preheat the smoker to 250 degrees F.
- 5
Insert a meat thermometer (into the meat, not fat) and place the meat in the smoker until the internal temperature reaches 170 degrees F. This may take 4-5 hours.
- 6
Once the meat reaches 170 degrees F, remove the meat and wrap it in foil or peach butcher paper. Place the meat back in the smoker until it reaches 200 degrees F. This may take 9-10 hours. If you want to increase the speed of cooking, you can increase the temperature to 275 degrees for the last couple of hours of smoking.
- 7
Once the meat reaches an internal temperature of 200 degrees F, remove it from the smoker and let it rest covered 10 minutes. Let it rest uncovered another 5 minutes.
- 8
Slice the brisket. If you notice excessive juice pooling when you cut the brisket, you can let it rest for a few more minutes. Serve with BBQ sauce.
Smoked Brisket
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Based on 22 ratings
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About this Recipe
Dreaming of the perfect barbecue brisket, smoky and fall-apart tender, right from your own smoker? This Smoked Brisket recipe guides you to achieve that restaurant-quality flavor with ease, turning a simple cut of beef into an unforgettable meal.
The magic of this smoked brisket lies in its slow, deliberate cooking process, allowing the homemade spice rub to deeply infuse every fiber of the beef. This meticulous approach ensures a rich, smoky bark and incredibly juicy meat that you'd expect from a seasoned pitmaster, setting it apart from lesser barbecue.
Prepare for an unforgettable experience. Each thinly sliced piece of brisket offers a delightful contrast: a deeply flavored, savory crust gives way to melt-in-your-mouth, juicy beef. The long smoking time transforms the muscle fibers into an incredibly tender texture, brimming with complex, smoky notes that perfectly complement the bold spice rub. It's a true labor of love that rewards you with an exceptionally satisfying meal that your friends and family will rave about.
This recipe is versatile for any home pitmaster. You can choose a full packer cut for both lean and fatty sections, or opt for a point or flat cut based on your preference for leanness. Feel free to experiment with your favorite BBQ spice rub blends and serving sauces to tailor the flavor profile to your liking, ensuring it's always an ideal match for your palate.
Serve this magnificent smoked brisket thinly sliced with your favorite barbecue sauce on the side. It's the ultimate centerpiece for backyard gatherings, holiday feasts, or any occasion where you want to impress with truly exceptional barbecue.