Slow-Cooker Savory Brisket Stew
Ingredients
- 1 fresh beef brisket
cut into 3 pieces lengthwise, 3 lb; not corned beef
- 1 medium butternut squash
peeled, cut into 3/4- to 1-inch cubes, 3 lb
- 1 medium onion
cut into 1/2-inch wedges, 1 cup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can Muir Glen™ organic diced tomatoes
undrained, 28 oz
- 2 cups Progresso™ beef flavored broth
from 32-oz carton
- 1 cup dry red wine or Progresso™ beef flavored broth
- 14 cups uncooked wide egg noodles
28 oz
- 1/4 cup quick-cooking tapioca
Directions
- 1
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, arrange brisket pieces, fat side up. Add remaining ingredients except noodles and tapioca in order listed.
- 2
Cover; cook on Low heat setting 8 to 10 hours.
- 3
Cook and drain noodles as directed on package. Meanwhile, remove brisket from cooker and place fat side up on cutting board. If necessary, scrape off any fat from brisket and discard. Using 2 forks, coarsely shred brisket.
- 4
Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened. Serve stew in soup bowls over hot noodles.
Slow-Cooker Savory Brisket Stew
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About this Recipe
Craving a deeply comforting meal that practically cooks itself? This Slow-Cooker Savory Brisket Stew delivers rich, hearty flavors with minimal fuss, perfect for a cozy evening.
Why This Stew Works
This recipe leverages the magic of your slow cooker to transform a humble brisket into incredibly tender, fall-apart perfection. The combination of succulent beef, sweet butternut squash, and tangy diced tomatoes simmers slowly, allowing the flavors to meld beautifully into a rich, savory broth that coats every bite. The inclusion of quick-cooking tapioca ensures a perfectly thickened stew without a last-minute flour slurry.
What to Expect
Prepare for a truly satisfying bowl of comfort. You'll find fork-tender brisket that practically melts in your mouth, complemented by soft, sweet cubes of butternut squash. The broth is robust and savory, with a subtle sweetness from the squash and a bright tang from the tomatoes, balanced by the depth of red wine or beef broth. When served with wide egg noodles, this stew becomes an incredibly wholesome and filling dish that warms you from the inside out.
Customization & Variations
Feel free to adjust this stew to your taste. If red wine isn't an option, simply use extra Progresso™ beef flavored broth for the liquid. You can also experiment with other root vegetables like carrots or potatoes in place of some or all of the butternut squash, though the squash adds a wonderful sweetness. For an extra layer of flavor, consider adding a bay leaf to the slow cooker.
Serving & Context
This Savory Brisket Stew is ideal for a chilly evening, a casual family dinner, or whenever you need a hearty, fuss-free meal. Serve generous portions hot, alongside a dollop of sour cream or fresh parsley if desired. As the description suggests, Pillsbury™ Crescent Rolls make a fantastic accompaniment, perfect for soaking up every last drop of the rich, savory broth.