Broccoli Cheddar Bites
Ingredients
- 1 ¾ cfresh broccoli florets
- 4 ozprocessed american cheese
cubed
- 1 ½ cshredded cheddar cheese
- ½ cshredded monterrey jack cheese
- 2eggs
divided
- 2 ⅓ cplain breadcrumbs
divided
- ½ tspblack pepper
- ½ tspsalt
plus extra for sprinkle on top
- ⅓ cflour
- 2 tbspcornstarch
- vegetable oil
- ranch dressing
for dipping, optional
Directions
- 1
Steam the broccoli florets. Set aside and allow them to cool for a few minutes.
- 2
Chop the broccoli to 1/2 - 1/4 inch pieces and place in a mixing bowl. Add the cheeses, 1 egg, 1/3 cup breadcrumbs, salt, and pepper to the mixing bowl.
- 3
To mix, use a clean hands or a spatula. The broccoli should break down and fully blend with the cheese leaving smaller chunks.
- 4
Roll the broccoli mixture into ping pong ball sized pieces. Place on a plate and chill in the fridge for 45 minutes. The bite can be made a day in advance and stored in the fridge.
- 5
Once ready to cook the bites, remove the from the fridge. Set up breading stations in a line starting with flour and cornstarch, 1 beaten egg + 1 tbsp of water, and then the breadcrumbs.
- 6
With your left hand dredge bites in the flour. Transfer to your right hand and dip it in the egg and then the panko. Press the breading into the bites so it is evenly coated. Place bite back on the plate. Repeat with remaining broccoli bites. Keeping one hand dry will be helpful to reduce sticking, and make the breading process more efficient.
- 7
Add oil to the cast iron skillet. You want there to be about2 inches of oil in the bottom. If you are using a smaller or larger skillet adjust amount accordingly. Heat oil oven medium high heat. The oil will sizzle if you sprinkle a few breadcrumbs in it when it is ready. Do not add the broccoli bites too soon.
- 8
Place bites in the pan using tongs. Keep them from touching so the pan is not too crowded and bites can cook evenly. Depending on the size of the pan you may need to do two batches.
- 9
Cook broccoli bites 90 seconds per side. Gently flip the bites, but if the breading begins to stick allow them a little more time.
- 10
Remove broccoli bites from the pan and place on a paper towel lined plate. Lightly sprinkle with salt. Serve immediately with ranch dipping sauce.
Broccoli Cheddar Bites
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About this Recipe
Craving a cheesy, crowd-pleasing appetizer that's easy to whip up? These Broccoli Cheddar Bites are a savory sensation, perfect for any gathering and sure to disappear fast. This recipe delivers big on flavor and texture, proving that simple ingredients can create something truly irresistible.
The magic of these Broccoli Cheddar Bites lies in their thoughtful combination of cheeses. The inclusion of processed American cheese, alongside shredded cheddar and Monterey Jack, ensures an incredibly gooey, melty interior that contrasts beautifully with the fresh broccoli florets. This blend provides a superior creamy texture and rich flavor profile, elevating them beyond typical cheesy snacks.
What you can expect is a delightful bite with a golden, crisp exterior that gives way to a warm, velvety smooth center. Each bite bursts with the comforting, savory flavors of perfectly cooked broccoli and a luxurious three-cheese blend. They're designed to be the ultimate finger food, offering a satisfying crunch and a gooey, cheesy heart that's pure comfort food at its best. These bites are hearty, savory, and incredibly satisfying, making them a hit with both kids and adults.
Customization & Serving Ideas
Feel free to experiment with different cheeses; a spicy pepper jack could add a nice kick, or smoked gouda for a deeper flavor. For a slightly different veggie, you can swap the broccoli for finely chopped cooked cauliflower or even spinach, just make sure to squeeze out any excess moisture. If you prefer a milder flavor, reduce the amount of black pepper. Don't have plain breadcrumbs? Panko breadcrumbs will offer an even crisper texture.
These Broccoli Cheddar Bites are the ultimate party appetizer, ideal for game day spreads, holiday gatherings, or a fun family snack. Serve them warm with a side of cool ranch dressing for dipping, or your favorite savory sauce, to complete the experience.