Quick Broccoli and Cheese

Quick Broccoli and Cheese

This Broccoli & Cheese side dish recipe will be a family favorite!

Ingredients

  • broccoli florets
    4 c
  • water
    1 c
  • milk
    1 c
  • cornstarch
    1 tbsp
  • shredded cheddar cheese
    1 c
  • grated parmesan cheese
    1 tbsp
  • salt and pepper to taste

Directions

  1. 1

    Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.

  2. 2

    Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.

  3. 3

    Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.

  4. 4

    Turn heat to low and add cheese. Whisk until smooth.

  5. 5

    Season with salt & pepper and serve over broccoli.

Quick Broccoli and Cheese

Quick Broccoli and Cheese

182 cal

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About this Recipe

Looking for the ultimate crowd-pleasing side dish that comes together in a flash? This Quick Broccoli and Cheese recipe is your answer, transforming simple ingredients into a comforting, irresistible classic that's truly the best broccoli & cheese.

Why This Recipe Works

This recipe proves that incredible flavor doesn't require hours in the kitchen. With just a few staple ingredients, you'll quickly create a rich, creamy cheese sauce that perfectly coats tender broccoli. It's designed to be a family favorite, making broccoli and cheese a welcome addition to any meal, satisfying even the pickiest eaters.

What to Expect

Prepare for a delightful blend of tender broccoli bathed in a velvety, savory cheese sauce. The harmonious combination of sharp cheddar and nutty Parmesan delivers a deeply satisfying flavor profile, elevating this simple side to something truly special. Each bite offers a balance of fresh vegetable and luxurious creaminess, with 182 calories per serving ensuring a satisfying addition to your plate. You'll love how to make broccoli and cheese this quick and easy.

Customization & Variations

While cheddar and Parmesan create a timeless flavor, feel free to experiment! Swap out the cheddar for Gruyère for a more complex, nutty note, or use Monterey Jack for an extra-melty experience. For a touch of spice, a pinch of cayenne pepper can be added to the cheese sauce. You can also vary the texture by using a blend of frozen and fresh broccoli florets.

Serving & Context

This versatile dish, while listed as an appetizer, truly shines as a beloved side for family dinners, holiday gatherings, or as a comforting addition to any potluck. Serve it warm alongside your favorite main course for a complete meal.

Frequently Asked Questions