Easy Broccoli Cheddar Soup
Ingredients
- 5 tbsp unsalted butter
- ½ onion
chopped
- ⅓ cups all purpose flour
- 2 cups chicken stock
- 1 celery stalk
finely diced
- 2½ cup broccoli
chopped into bite sized pieces
- 2 cups whole milk
- 2 cups shredded cheddar
- salt and pepper to taste
- 1 cup shredded cheddar
Directions
- 1
Place large pot over medium heat and melt butter. Add onion and sweat, about 5 minutes.
- 2
Whisk in flour and cook for about 2 minutes.
- 3
Stir in chicken stock and season generously with salt and pepper.
- 4
Stir in celery and broccoli and bring to a boil, then reduce heat to medium-low. Let simmer until vegetables are tender, about 15 minutes.
- 5
Stir in milk and continue to simmer until soup is thick enough to just coat the back of a wooden spoon, 2 to 3 minutes. (soup should still have a 'soupy' texture)
- 6
Remove pot from heat and stir in cheddar in small handfuls, waiting until cheese melts to add more cheese.
- 7
Season with salt and pepper and top with more cheddar. Serve.
Easy Broccoli Cheddar Soup
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About this Recipe
Craving a bowl of ultimate comfort that comes together in a flash? This Easy Broccoli Cheddar Soup delivers all the warmth and cheesy goodness you're looking for, perfect for a cozy night in without hours in the kitchen.
This recipe truly works because it captures that classic, deeply satisfying broccoli cheddar flavor profile with remarkable speed. By building a rich base with butter and flour, then layering in the freshness of broccoli and the sharpness of cheddar, you achieve a creamy, flavorful soup that feels both indulgent and homemade. It's the kind of dish that makes you feel instantly cared for, ideal for dipping with crusty bread or serving in a sourdough bread bowl.
What you can expect is a velvety smooth soup, brimming with tender pieces of broccoli and the unmistakable tang of sharp cheddar. Each spoonful offers a harmonious blend of savory chicken stock and creamy whole milk, creating a comforting texture that coats your palate. The finely diced celery and chopped onion provide aromatic depth, ensuring a well-rounded flavor that isn't just about the cheese. It’s a hearty, satisfying bowl that truly lives up to its 'ultimate comfort food' title.
Customizing this cozy soup is simple. While cheddar is king here, feel free to experiment with a blend of sharp cheddar and a little Monterey Jack or Gruyere for added complexity. If you prefer a richer flavor, you could swap a portion of the whole milk for half-and-half or heavy cream. For a vegetarian option, simply use vegetable stock instead of chicken stock, maintaining all the delicious flavor.
Serve this wonderful soup piping hot, nestled in a crusty sourdough bread bowl for an impressive presentation, or alongside thick slices of your favorite rustic bread for dipping. It’s the quintessential meal for chilly evenings or a comforting lunch that brings a smile to your face.